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Grilled Salmon with Strawberry Jalapeño Salsa is served on leafy greens with lime wedges atop a wooden platter. Two forks rest beside the salmon, ready for you to enjoy this fresh, flavorful dish.
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4.20 from 57 votes

Grilled Salmon with Strawberry Jalapeño Salsa

Hearty grilled salmon paired with a fresh and slightly spicy strawberry jalapeno salsa is perfect for an easy and healthy dinner!
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Dinners, Fish + Seafood
Cuisine: American
Keyword: grilled salmon, salmon
Servings: 4 servings
Author: Danae Halliday

Ingredients

Grilled Salmon

  • 4 salmon fillets
  • Kosher salt and black pepper to taste

Strawberry Jalapeño Salsa

  • 1 pound fresh strawberries diced
  • 1 jalapeño seeded, deveined and finely diced
  • 1/2 cup loosely packed cilantro leaves chopped
  • 1/3 cup red onion diced
  • Juice of a lime
  • Kosher salt and black pepper to taste

Instructions

Strawberry Jalapeño Salsa

  • In a large bowl combine all of the ingredients for the salsa and stir together until combined.

Grilled Salmon

  • Preheat grill to medium high heat.
  • Season the salmon fillets with salt and pepper.
  • Oil the grill grates or spray them with cooking spray then place the salmon fillets on and grill each side for approximately 3-4 minutes or until desired degree of doneness is reached.
  • Top the salmon with the strawberry salsa.

Video

Nutrition

Calories: 518kcal | Carbohydrates: 12g | Protein: 51g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 20g | Cholesterol: 143mg | Sodium: 432mg | Fiber: 3g | Sugar: 7g