Grilled Shrimp Tacos with Avocado Slaw and Mango Salsa
Grilled shrimp tacos with fresh tropical toppings are perfect for an easy summer dinner!
Servings: 4 servings
Ingredients
Avocado Slaw
- 8 ounces coleslaw mix
- 1/4 cup guacamole
- 3 tablespoons plain Greek yogurt
- 1 lime, juiced
- 1 tablespoon chopped cilantro
- Kosher salt and fresh ground black pepper to taste
Mango Salsa
- 2 mangos, peeled and diced
- 1/3 cup diced red onion
- 1/4 cup packed cilantro leaves, chopped
- 1 lime, juiced
- 1/4 teaspoon chili powder
- Kosher salt and fresh ground black pepper to taste
Shrimp
- 1 pound large raw shrimp, peeled and deveined
- 1/4 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cumin
- Kosher salt and fresh ground black pepper to taste
- 8 corn tortillas
Instructions
Avocado Slaw
- In a large bowl whisk together the guacamole, Greek yogurt, lime juice, cilantro, salt and pepper.
- Add in the coleslaw mix and stir together until thoroughly coated. Cover and refrigerate until ready to serve.
Mango Salsa
- Combine all of the ingredients for the mango salsa together in a medium sized bowl and stir together until combined. Cover and refrigerate until ready to serve.
Shrimp
- Preheat grill to medium high and oil the grill grates.
- In a large bowl toss together the shrimp with the spices until coated then thread them onto skewers.
- Grill the shrimp for approximately 1-2 minute per side or until pink and starting the curl.
Assembling
- Grill the corn tortillas until slightly charred and crisp around the edges.
- Place approximately 4 of the shrimp into each tortilla.
- Top with the avocado slaw and mango salsa and serve immediately.
Nutrition
Calories: 239kcal | Carbohydrates: 49g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 46mg | Fiber: 9g | Sugar: 18g