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ground beef and brussels sprouts in a skillet with sweet chili sauce. A wooden spoon is in the skillet.
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4.91 from 10 votes

Ground Beef and Brussels Sprouts

Sweet chili ground beef and brussels sprouts has the perfect balance of sweet and savory flavors and can be ready to eat in 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Beef, Dinners
Cuisine: Asian
Keyword: brussels sprouts, ground beef
Servings: 4 servings

Equipment

Ingredients

  • 1 pound lean ground beef
  • 1/2 teaspoon garlic powder
  • kosher salt and freshly ground black pepper to taste
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon sriracha (optional)
  • 1 tablespoon avocado oil
  • 1 pound shredded brussels sprouts
  • Kosher salt and freshly ground black pepper to taste
  • 1/2 cup sweet chili sauce
  • 1/2 of a lime, juiced
  • sesame seeds for garnish (optional)

Instructions

  • Add the ground beef to a large skillet and crumble it. Add in the green onions and season with a salt, pepper, garlic powder, sriracha, and soy sauce. Once it's cooked through, remove it from the skillet onto a plate.
  • Add a tablespoon of oil to the skillet and toss in the brussels sprouts. Season with salt and pepper and saute them until soft and caramelized.
  • Add the ground beef back into the skillet along with the sweet chili sauce and lime juice. Stir everything together until it's coated in the sauce.
  • Top with sesame seeds and serve over rice or any of the serving suggestions listed above.

Nutrition

Calories: 280kcal | Carbohydrates: 28g | Protein: 29g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 738mg | Fiber: 5g | Sugar: 18g