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–+ servings
Caesar dressing in a jar with a spoon and halved lemons behind it.
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5 from 1 vote

Homemade Caesar Dressing

Healthy Caesar dressing is creamy, sharp, tangy, and made without raw eggs and anchovies.
Prep Time15 minutes
Total Time15 minutes
Course: Salads
Cuisine: American
Keyword: caesar dressing, caesar salad dressing, Greek yogurt caesar dressing, healthy caesar dressing, homemade caesar dressing
Servings: 6 ounces
Author: Danae Halliday

Ingredients

  • 1/2 cup plain Greek yogurt, 2% or whole milk Greek yogurt are best
  • 2 tablespoons mayo
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons dijon mustard
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 1/4 cup freshly grated Parmesan cheese

Instructions

  • Add all of the ingredients to a bowl and whisk together until smooth and creamy. Taste for seasoning and adjust if needed. Store in an airtight container in the refrigerator for up to a week.

Nutrition

Calories: 83kcal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 158mg | Sugar: 1g