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These Honey Goat Cheese and Raspberry Phyllo Cups are perfectly portioned and couldn't be easier to make! A delicious, no-fuss dessert that's perfect for Valentine's Day! #dessert #easyrecipe #goatcheese #raspberries #honey #healthydessert #appetizer
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Honey Goat Cheese and Raspberry Phyllo Cups

These Honey Goat Cheese and Raspberry Phyllo Cups are a delicious, no-fuss dessert that's perfect for Valentine's Day! 
Prep Time15 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keyword: goat cheese phyllo cups
Servings: 15 servings
Author: Danae Halliday

Ingredients

  • 15 mini phyllo shells
  • 4 ounces goat cheese room temperature
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons honey
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon almond extract, optional
  • Pinch of salt
  • 15 raspberries
  • Chopped unsalted pistachios and honey for garnish

Instructions

  • Use a whisk or an electric mixer to whisk together the goat cheese, yogurt, honey, extract(s) and salt until smooth.
  • Divide the mixture evenly into the prepared phyllo shells. Place a raspberry on top of each one and garnish with chopped pistachio and a drizzle of honey. Serve immediately.

Notes

Don't fill the phyllo shells until just before serving or they will get soft.

Nutrition

Calories: 89kcal | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sugar: 3g