Honey Roasted Carrots with Goat Cheese and Thyme

4.52 from 31 votes

Honey Roasted Carrots with Goat Cheese and Thyme

Carrots get a boost of flavor in this easy to make side dish! Honey roasted carrots with goat cheese and thyme are sweet and savory and so easy to make!

Prep Time10

Cook Time25

Total Time35

Course: Side Dishes

Cuisine: American

Keyword: carrots and goat cheese, honey carrots, honey roasted carrots, honey roasted carrots with goat cheese, honey roasted carrots with goat cheese and thyme, roasted carrot

Servings: -6 servings

Author: Danae Halliday

Ingredients

5 cups sliced carrots cut approximately 3 inches long
2 tablespoons olive oil
Salt and freshly ground black pepper
2 tablespoon of honey
2 ounces goat cheese crumbled
2 teaspoons fresh thyme leaves
Flaky sea salt for garnish optional

Instructions

Preheat oven to 400° F. and line a rimmed baking sheet with foil or parchment paper.
Add the carrots onto the baking sheet and drizzle on the olive oil. Season with salt and pepper and then use your hands to toss them together until they're coated.
Place the carrots into the oven and roast for 15 minutes. Remove them from the oven, drizzle with the honey and use a spatula to toss them around until they're coated.
Roast the carrots in the oven for another 10 or until slightly caramelized and tender.
Dump the carrots into a serving bowl or onto a serving platter and top them with the crumbled goat cheese, thyme, a drizzle of honey, and a sprinkle of flaky sea salt.

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