Lemon Parmesan Grilled Asparagus
Lemon Parmesan Grilled Asparagus is a quick and easy side dish to make this spring. You'll love the addition of fresh lemon juice and parmesan cheese!
Servings: 4 servings
Ingredients
- 1 pound asparagus, woody ends removed
- 1 tablespoon olive oil
- Kosher salt and fresh ground black pepper to taste
- Zest of a lemon
- 1/2 lemon, juiced
- 3 tablespoons shredded parmesan cheese
Instructions
- Preheat grill to high heat. In a large bowl or sheet pan, drizzle the olive oil over the asparagus and season with salt and pepper. Toss to coat then lay them onto the heated grill. Grill for 3-5 minutes or to desired tenderness. Roll or turn them once to get grill marks on both top sides.
- Remove the asparagus to a serving platter and top with lemon zest, lemon juice and shredded parmesan cheese.
Nutrition
Calories: 78kcal | Carbohydrates: 7g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 80mg | Fiber: 3g | Sugar: 2g