Lemon Parmesan Shaved Brussels Sprouts Salad
This simple Lemon Parmesan Shaved Brussels Sprouts Salad is fresh, crunchy and you'll love the sweet and tart lemon honey vinaigrette!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salads, Vegetarian + Vegan
Cuisine: American
Keyword: brussels sprouts, lemon, parmesan, salad
Servings: 4 servings
Author: Danae Halliday
- 16 ounces shredded brussels sprouts
- 1/2 cup shaved Parmesan cheese
- 1/3 cup toasted sliced almonds
- Zest of a lemon
- 1/4 cup fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey or maple syrup
- Kosher salt and fresh ground black pepper to taste
In a large serving bowl combine the brussels sprouts, Parmesan cheese and sliced almonds.
Whisk together the lemon zest, juice, dijon mustard, honey, olive oil, salt and pepper. Pour the dressing over the salad and toss to combine. Taste for seasoning and serve.
Calories: 185kcal | Carbohydrates: 16g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 7mg | Sodium: 299mg | Fiber: 4g | Sugar: 7g