Mango, Avocado, Chicken Lettuce Wraps
Mango, Avocado, Chicken Lettuce Wraps are lower in carbs, full of protein, healthy fats and they have a little sweetness from the mango.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Chicken + Poultry, Dinners
Cuisine: American
Keyword: chicken lettuce wraps
Servings: 4 servings
- 2 grilled boneless skinless chicken breasts, diced
- 1 mango, peeled, pitted and diced
- 1 green onion, sliced thin
- 1 jalapeño, stemmed, seeded and minced
- 1/2 avocado, peeled, pit removed and diced
- 2 tablespoons chopped cilantro
- 1/4 cup roasted unsalted cashews chopped
- Butter lettuce for serving or lettuce of choice
Chili Lime Vinaigrette
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/2 teaspoon ancho chile powder or regular chili powder
- Kosher salt to taste
In a medium sized bowl gently stir together the chicken, mango, green onion, jalapeño, avocado and cilantro.
In a separate small bowl whisk together all of the ingredients for the chili lime vinaigrette.
Pour the vinaigrette over the chicken mixture and stir together until coated. Taste for seasoning.
Serve in butter lettuce leaves or lettuce of choice, topped with the chopped cashews.
Calories: 220kcal | Carbohydrates: 15g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 132mg | Fiber: 3g | Sugar: 9g