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Prosciutto Wrapped Apples with Manchego Cheese are perfect for fall and holiday entertaining. Made with only four ingredients and can be ready to eat in 15 minutes or less! #appetizer #apples #prosciutto #cheese #glutenfree #thanksgiving #fall #easyappetizer
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4.34 from 3 votes

Prosciutto Wrapped Apples with Manchego Cheese

Prosciutto Wrapped Apples with Manchego Cheese are made with only four ingredients and can be ready to eat in 15 minutes or less!
Prep Time10 minutes
Cook Time4 minutes
Total Time14 minutes
Course: Appetizers
Cuisine: American
Keyword: prosciutto wrapped apples
Servings: 8 servings
Author: Danae Halliday

Ingredients

  • 1 honeycrisp apple, cored and cut into 16 slices
  • 8 slices prosciutto, cut in half lengthwise
  • 3 ounces manchego cheese, sliced about 1/4 inch thick and 2 inches long
  • Honey for drizzling

Instructions

  • Take a slice of apple and cheese and wrap a half slice of prosciutto around it. Repeat.
  • Heat a non-stick skillet over medium heat. Place the wrapped apples in the skillet cut side down and cook until the prosciutto is golden and crispy and the cheese is slightly melted, about 2-3 minutes per side. Serve them warm drizzling with honey just before serving.

Nutrition

Calories: 91kcal | Carbohydrates: 3g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 118mg | Fiber: 1g | Sugar: 2g