Prosciutto Wrapped Goat Cheese Stuffed Dates
Medjool dates stuffed with goat cheese, pecans, and thyme, then wrapped in a salty piece of prosciutto!
Servings: 12 servings
Ingredients
- 12 medjool dates, pitted
- 2 ounces goat cheese, softened
- 2 ounces low fat cream cheese, softened
- 1 teaspoon chopped fresh thyme
- 2 tablespoons chopped pecans
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 6 slices prosciutto, cut in half lengthwise
Instructions
- In a small bowl whisk together all of the ingredients except the dates and prosciutto.
- Spoon about half of a teaspoon of the cheese filling into the dates.
- Close the dates then wrap a piece of the prosciutto around each one and secure it with a toothpick.
- Serve immediately or cover the dates with a piece of plastic wrap and refrigerate until you are ready to serve.
Nutrition
Calories: 78kcal | Carbohydrates: 6g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 442mg | Fiber: 1g | Sugar: 5g