Prosciutto Wrapped Goat Cheese Stuffed Dates
on Dec 30, 2014, Updated Jul 16, 2024
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I’ve got another amazing and totally addictive appetizer to share with you today, Prosciutto Wrapped Goat Cheese Stuffed Dates! I dare you to only eat one!
There are so many things to love about this simple little bite of sweet and salty bliss I hardly know where to begin. I know the combination of a date, cheese, and piece of meat sounds a little strange, but trust me on this, it is mind blowingly good.
I’m all for trying different flavor combinations as strange as some of them may seem, my husband however, is a little more skeptical. Often times I’ll put something in front of him to try and he looks at it like it’s from another planet or tells me he’s not hungry. Oh whatever he’s not hungry! He’s a guy, he’s always hungry!
I then proceed to tell him that I need feedback for the blog, but I really just want to expand his palette and make him fall in love with all the wonderful flavor combinations that are out there. He usually caves and eats what I put in front of him and for the most part ends up loving it.

He then sees me stuff it full of goat cheese, pecans, and thyme and can’t grasp how this could be good. The only saving grace in his mind is the piece of salty prosciutto that is wrapped around it (he’s a sucker for meat).

After a minute the unsure look turns to one of surprise and a smile forms. He loves them! While he couldn’t formulate exactly why he loved it I sure can.
There is something about that sweet chewy date stuffed with tangy creamy goat cheese that is so appealing to the taste buds. Pair it with some crunchy chopped pecans and wrap it in a slice of salty prosciutto and you have a one bite wonder!

Prosciutto Wrapped Goat Cheese Stuffed Dates

Ingredients
- 12 medjool dates, pitted
- 2 ounces goat cheese, softened
- 2 ounces low fat cream cheese, softened
- 1 teaspoon chopped fresh thyme
- 2 tablespoons chopped pecans
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 6 slices prosciutto, cut in half lengthwise
Instructions
- In a small bowl whisk together all of the ingredients except the dates and prosciutto.
- Spoon about half of a teaspoon of the cheese filling into the dates.
- Close the dates then wrap a piece of the prosciutto around each one and secure it with a toothpick.
- Serve immediately or cover the dates with a piece of plastic wrap and refrigerate until you are ready to serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Has anyone stuffed them with herb and garlic Boursin cheese with the prosciutto? Or baking them for a bit ? Wasnt sure how long to cook for? Was thinking of drizzling just a touch with balsamic glaze afterwards. Thoughts?
I accidentally got dried figs instead of dates… has anyone tried this with those teeny black figs? lol
Do you think these could be made without the cream cheese? We are trying to cut back on dairy items but we love goat cheese. This combo looks so yummy!
Absolutely Missy! Using all goat cheese will work great too. Enjoy!
I have a date tree and I was wondering at what stage of their growth can I use them in this recipe or do you use dried dates? It sounds good and it give me a reason to use mine instead of them falling all over my yard