Raspberry Cheesecake Oatmeal
This Raspberry Cheesecake Oatmeal is a healthy dessert inspired oatmeal for breakfast!
Servings: 2 servings
Ingredients
Oatmeal
- 1 cup old fashioned oats, gluten-free if needed
- 1 1/2 cups water, or milk of choice for a creamier oatmeal
- 1/4 teaspoon kosher salt
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
Cheesecake Filling
- 2 tablespoons plain Greek yogurt
- 1 tablespoon low fat cream cheese, softened
- 2 teaspoons maple syrup
- 1/4 teaspoon vanilla extract
Raspberries
- 1/2 cup raspberries, plus extra for topping the oatmeal
- 1/2 teaspoon maple syrup
Instructions
Raspberries
- In a small bowl mash the raspberries and maple syrup together with a fork and let them sit while the oatmeal is cooking.
Cheesecake Filling
- In a small bowl whisk together all of the ingredients for the cheesecake until smooth and combined.
Oatmeal
- In a medium sized saucepan, bring the milk or water to a boil. Add in the oats and salt and lower the heat to medium low. Simmer the oats uncovered for about 5 minutes, stirring occasionally.
- Remove the oats from the heat and stir in the maple syrup and vanilla. Let the oats sits for another couple minutes until they have absorbed the remaining liquid.
- Pour the oatmeal into two bowls and gently mix in the mashed raspberries and cheesecake filling. Top with any remaining cheesecake filling and more fresh raspberries if desired.
Nutrition
Calories: 494kcal | Carbohydrates: 85g | Protein: 17g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 14mg | Sodium: 378mg | Fiber: 10g | Sugar: 20g