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Raspberry Cheesecake Oatmeal

August 28, 2015 by Danae 14 Comments

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Warm oatmeal swirled with fresh raspberries and the most delicious cheesecake filling, making you feel like you’re eating dessert for breakfast!

Raspberry Cheesecake Oatmeal | Healthy dessert inspired oatmeal for breakfast without any of the guilt!Happy Friday everyone! It’s an extra happy Friday for me because I am currently in Austin visiting my sister and having a blast! It’s been far too long since my last visit. If you haven’t visited Austin add it to your list. They have have such an amazing food and music scene, plenty of places for running and hiking, BBQ that will blow your mind, breakfast tacos..oh the breakfast tacos I can’t get enough, and so much more! I’ll be sure to share more of the details with you when I get back. Until then I’ve made you a delicious bowl of Raspberry Cheesecake Oatmeal that you are going to want to make for breakfast tomorrow!

Raspberry Cheesecake Oatmeal | Healthy dessert inspired oatmeal for breakfast without any of the guilt!I’m a little sad that berry season has almost come to an end. I’ll miss their beautiful colors and that mouthful of sweet berry juice you get with every bite. That’s not to say that I’m not excited to start unleashing pumpkin and apple recipes galore on you, but berries hold a special place in my heart and stomach.

Raspberry Cheesecake Oatmeal | Healthy dessert inspired oatmeal for breakfast without any of the guilt!The raspberries at our grocery store were on sale last week for just over $1.00 a box, so of course I had to stock up. I froze half of them, then about a million recipes ran through my head on what to do with the rest. Since fall is approaching I thought you guys might like a nice warm oatmeal recipe. If you freeze your fresh raspberries now you can make this raspberry cheesecake oatmeal all winter!

Raspberry Cheesecake Oatmeal | Healthy dessert inspired oatmeal for breakfast without any of the guilt!I cooked the oatmeal on the stove in a mixture of half almond milk and half water. If you are in a hurry the microwave works just as well, just make sure you cook it in a big enough bowl so it doesn’t boil over and leave you with a huge mess. Once the oatmeal was cooked I added in maple syrup and vanilla extract then gently mixed in some mashed raspberries.

The final part is the cheesecake filling which is a combination of low fat cream cheese, Greek yogurt, maple syrup, and vanilla extract. The cheesecake gets swirled into the oatmeal with a little extra left over for drizzling on top. Finish off the oatmeal with a few more fresh raspberries and you have yourself a healthy and filling dessert inspired breakfast!

Raspberry Cheesecake Oatmeal

Raspberry Cheesecake Oatmeal

Yield: 2 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

Oatmeal

  • 1 cup old fashioned oats, gluten-free if needed
  • 1 1/2 cups water, or milk of choice for a creamier oatmeal
  • 1/4 teaspoon kosher salt
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

Cheesecake Filling

  • 2 tablespoons plain non-fat Greek yogurt
  • 1 tablespoon low fat cream cheese, softened
  • 2 teaspoons maple syrup
  • 1/4 teaspoon vanilla extract

Raspberries

  • 1/2 cup raspberries, plus extra for topping the oatmeal
  • 1/2 teaspoon maple syrup

Instructions

Raspberries

  1. In a small bowl mash the raspberries and maple syrup together with a fork and let them sit while the oatmeal is cooking.

Cheesecake Filling

  1. In a small bowl whisk together all of the ingredients for the cheesecake until smooth and combined.

Oatmeal

  1. In a medium sized saucepan, bring the milk or water to a boil.
  2. Add in the oats and salt and lower the heat to medium low.
  3. Simmer the oats uncovered for about 5 minutes, stirring occasionally.
  4. Remove the oats from the heat and stir in the maple syrup and vanilla.
  5. Let the oats sits for another couple minutes until they have absorbed the remaining liquid.
  6. Pour the oatmeal into two bowls and gently mix in the mashed raspberries and cheesecake filling.
  7. Top with any remaining cheesecake filling and more fresh raspberries if desired.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 494 Total Fat: 10g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 14mg Sodium: 378mg Carbohydrates: 85g Fiber: 10g Sugar: 20g Protein: 17g
© Danae
Category: Breakfast

Raspberry Cheesecake Oatmeal | Healthy dessert inspired oatmeal for breakfast without any of the guilt!More Oatmeal Recipes:

Carrot Cake Oatmeal | Oatmeal that tastes like carrot cake! Who doesn't love dessert for breakfast? | @reciperunnerCarrot Cake Oatmeal

Dirty Chai Oatmeal | All the flavor of a dirty chai latte in your morning oatmeal! | @reciperunnerDirty Chai Oatmeal

Blueberry Pie Oatmeal Parfaits with Brulee Topping | @reciperunnerBlueberry Pie Oatmeal Parfaits with Brulèed Topping 

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Filed Under: Breakfast, Cheesecake Tagged With: Breakfast, cheesecake, cream cheese, Greek Yogurt, oatmeal, raspberries, vanilla

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Reader Interactions

Comments

  1. Ashley | Spoonful of Flavor

    August 28, 2015 at 5:32 am

    I want to start my morning with a bowl of this oatmeal! I can never have enough raspberries and I love the cheesecake flavor!
    Reply
    • Danae

      August 28, 2015 at 8:07 am

      Thanks Ashley! You would love a bowl of this oatmeal!
      Reply
  2. Marye

    August 28, 2015 at 5:43 am

    I am not usually an oatmeal fan, but this may just change my mind! This sounds delicious!
    Reply
    • Danae

      August 28, 2015 at 8:08 am

      This dessert oatmeal is definitely a game changer Marye!
      Reply
  3. Beth

    August 28, 2015 at 6:04 am

    This is genius Danae!!! I could definitely see myself even enjoying this as a bedtime snack! Have I already asked what camera and lens you use? GORGEOUS!
    Reply
    • Danae

      August 28, 2015 at 8:08 am

      Thanks Beth! It makes a great before bed treat! I use a canon camera and 50mm lens.
      Reply
  4. Julianne @ Beyond Frosting

    August 28, 2015 at 10:29 am

    What an awesome breakfast!
    Reply
    • Danae

      September 1, 2015 at 1:49 pm

      Thanks Julianne!
      Reply
  5. Jessica @ A Kitchen Addiction

    August 28, 2015 at 11:17 am

    Whoa, this looks amazing! I'd love to start my morning with this oatmeal!
    Reply
    • Danae

      September 1, 2015 at 1:47 pm

      Thanks Jessica! It makes my morning pretty amazing when I start with a bowl of it!
      Reply
  6. Jessica @NaschkatzeRuns

    August 28, 2015 at 3:30 pm

    Yummy! I'm also very much looking forward to autumn flavours but I will try to eat as many berries as possible before they're out of season!
    Reply
    • Danae

      September 1, 2015 at 1:37 pm

      Let's keep the berries going as long as possible Jessica! ;-)
      Reply
  7. Pooja S

    September 8, 2015 at 3:14 am

    Loved such breakfast..so yummy..
    Reply
    • Danae

      September 8, 2015 at 10:45 am

      Thank you! :-)
      Reply

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Hi, I'm Danae! Welcome to Recipe Runner. This blog is all about my love of food, cooking, baking, and running. I hope that I can tempt you with my recipes and inspire you with my running stories! Enjoy! Read More ↝

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