Go Back
–+ servings
Raspberry Chocolate Chip Baked Oatmeal Cups on a wire cooling rack.
Print Recipe
No ratings yet

Raspberry Chocolate Chip Baked Oatmeal Cups

Raspberry Chocolate Chip Baked Oatmeal Cups are perfect for days when you need an easy and healthy breakfast or snack!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast, Oatmeal
Cuisine: American
Keyword: baked oatmeal, oatmeal, oatmeal cups, raspberry
Servings: 12 Oatmeal Cups
Author: Danae Halliday

Ingredients

  • 1 cup mashed ripe bananas, 2-3 bananas
  • 1 egg
  • 1 cup unsweetened almond milk, or milk of choice
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons maple syrup
  • 2 tablespoons almond butter
  • 2 cups rolled oats, gluten free if needed
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup raspberries
  • 1/4 cup mini chocolate chips

Instructions

  • Preheat oven to 350° F. Line a standard muffin pan with parchment paper liners or spray with cooking spray.
  • In a large bowl mash the bananas. Whisk in the milk, egg, vanilla, maple syrup and almond butter. Add in the oats, cinnamon, baking powder, salt, raspberries and chocolate chips. Stir until combined.
  • Divide the mixture evenly into the prepared muffin pan. Bake for 25-30 minutes or until the center is set (test with a toothpick). Remove from the oven and cool in the pan for 10 minutes before serving.

Nutrition

Calories: 131kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 93mg | Fiber: 3g | Sugar: 8g