• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Recipe Runner

Eat Well - Run Happy

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About
  • Recipes
  • Running
    • Training Tip Tuesday
  • Travel
  • Work With Me
  • Contact
    • Disclosure & Privacy Policy
    • Privacy Tools

Raspberry Chocolate Chip Baked Oatmeal Cups

May 6, 2020 by Danae Leave a Comment

Jump to Recipe
283shares
  • Share
  • Tweet

Raspberry Chocolate Chip Baked Oatmeal Cups are perfect for days when you need an easy and healthy breakfast or snack! This recipe is made in one bowl and is freezer friendly too. 

Six Raspberry Chocolate Chip Baked Oatmeal Cups in a muffin pan.If you’ve never made baked oatmeal or in this case baked oatmeal cups, it’s a great way to have oatmeal ready to eat throughout the week. You can eat if for breakfast, as a snack, or even dessert. I’m especially loving these Raspberry Chocolate Chip Baked Oatmeal Cups since raspberries are my favorite berry.

Raspberry Chocolate Chip Baked Oatmeal Cups on a wire cooling rack with a bowl of raspberries.

What Do I Need to Make Raspberry Chocolate Chip Baked Oatmeal Cups?

  • Rolled/Old Fashioned Oats
  • Cinnamon
  • Baking powder
  • Bananas
  • Almond butter
  • Egg
  • Milk
  • Maple syrup
  • Vanilla extract
  • Raspberries
  • Chocolate chips

Making baked oatmeal cups is very similar to making baked oatmeal. The main difference being, you’ll bake them in a muffin pan versus a casserole dish. You can either spray your muffin pan with cooking spray or use paper liners. My preference is to use parchment paper muffin liners so that there’s no chance of them sticking to the pan or the paper.

Raspberry Chocolate Chip Baked Oatmeal Cups on a wire cooling rack.

How to Make Baked Oatmeal Cups

Making baked oatmeal cups is just as easy as making muffins if not easier. 

  1. Mash the bananas in a large bowl and then add in the egg, maple syrup, milk and vanilla extract. Whisk everything together until combined.
  2. Add the oats, cinnamon, baking powder, salt, raspberries and chocolate chips into the bowl and stir everything together until combined. 
  3. Line your muffin pan with parchment liners or spray with cooking spray. Divide the oatmeal mixture evenly into the prepared pan.
  4. Bake for 20-25 minute or until the center is set, use a toothpick to test. Let them cool in the pan for 5-10 minutes before eating. 

Raspberry Chocolate Chip Baked Oatmeal Cup with the muffin cup paper pulled down.

Baked Oatmeal Cup Ingredient Substitutions

Raspberries – If you don’t like raspberries or they don’t look great at the grocery store, feel free to substitute with strawberries, blackberries or blueberries. If you’re using a larger berry like strawberries or blackberries, I suggest chopping them up. You can also use frozen berries. If you do this mix them in while they’re still frozen.

Chocolate Chips – I used mini chocolate chips when I made these, but you can use regular sized chocolate chips instead. Semi-sweet, dark or dairy free chocolate chips all work in this recipe. 

Almond Butter – You can use any nut butter in this recipe, but be aware that the flavor will vary depending on what you use. You can also keep it nut free and use something like sunflower seed butter.

Milk – Both dairy and non-dairy milk work for this recipe. I’ve made it with cows milk, canned coconut milk and unsweetened almond milk. 

Seven Raspberry Chocolate Chip Baked Oatmeal Cups on a wire cooling rack with fresh raspberries beside them.

How to Store Baked Oatmeal Cups

Once the oatmeal cups are baked, let them cool completely. You can either store them in an airtight container in the refrigerator for 4-5 days freeze them. To freeze the oatmeal cups, place them on a baking sheet and freeze for 1-2 hours. Transfer them to a freezer bag and press out as much of the air as possible before sealing. They’ll last for several months in the freezer. 

Raspberry Chocolate Chip Baked Oatmeal Cups Pinterest collage.

More Baked Oatmeal Recipes

Cinnamon Raisin Sweet Potato Oatmeal Cups Cinnamon Raisin Sweet Potato Oatmeal Cups

overhead photo of Strawberry Vanilla Baked Oatmeal in white dish with slice cut out.Strawberry Vanilla Baked Oatmeal

Cinnamon Peach Almond Baked Oatmeal in white dish with slice cut out and black spatula in dish.Cinnamon Peach Almond Baked Oatmeal

Continue to Content
Raspberry Chocolate Chip Baked Oatmeal Cups on a wire cooling rack.

Raspberry Chocolate Chip Baked Oatmeal Cups

Yield: 12 Oatmeal Cups
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 1 cup mashed ripe bananas (2-3 bananas)
  • 1 egg
  • 1 cup unsweetened almond milk or milk of choice
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons maple syrup
  • 2 tablespoons almond butter
  • 2 cups rolled oats, gluten free if needed
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup raspberries
  • 1/4 cup mini chocolate chips

Instructions

  1. Preheat oven to 350° F. Line a standard muffin pan with parchment paper liners or spray with cooking spray.
  2. In a large bowl mash the bananas. Whisk in the milk, egg, vanilla, maple syrup and almond butter. Add in the oats, cinnamon, baking powder, salt, raspberries and chocolate chips. Stir until combined.
  3. Divide the mixture evenly into the prepared muffin pan. Bake for 25-30 minutes or until the center is set (test with a toothpick). Remove from the oven and cool in the pan for 10 minutes before serving.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 131Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 16mgSodium: 93mgCarbohydrates: 21gFiber: 3gSugar: 8gProtein: 3g
© Danae Halliday
Category: Breakfast
283shares
  • Share
  • Tweet

You may also like:

  • Paleo Pumpkin Pie Bites are the perfect sized dessert to serve after Thanksgiving dinner! Just big enough to satisfy your sweet tooth, plus you don't have to share.
    Paleo Pumpkin Pie Bites
  • Paleo Roasted Carrot and Sweet Potato Hummus on platter with veggies and pita
    Paleo Roasted Carrot and Sweet Potato Hummus
  • California Cobb Salad on platter with grilled chicken, strawberries, avocado slices, hard boiled eggs, bacon and goat cheese.
    California Cobb Salad

Filed Under: Breakfast, Snacks Tagged With: baked oatmeal, Breakfast, brunch, chocolate chip, Gluten Free, oatmeal, oatmeal cups, Raspberry, Snack, vegetarian

Previous Post: « Chipotle Lime Grilled Chicken with Mango Salsa
Next Post: Chili Lime Chicken Burrito Bowls »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi, I'm Danae! Welcome to Recipe Runner. This blog is all about my love of food, cooking, baking, and running. I hope that I can tempt you with my recipes and inspire you with my running stories! Enjoy! Read More ↝

Subscribe to Our Newsletter

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Recipe Runner Favorites

Overhead photo of Cranberry Orange Yogurt Cake on parchment paper with cranberries scattered around it and a jar of the glaze behind it.
vanilla and chocolate pizzelles scattered on top of each other and dusted with powdered sugar.
chai ginger cookies drizzled with white glaze scattered on a countertop. A spoon of chai spice next to them and bowl of the glaze.
A slice of Crustless Vegetable Quiche on a white plate with a fork.
Overhead photo of ten Oatmeal Dark Chocolate Cranberry Cookies. One is broken in half.
White bowl with Turkey Taco Soup in it. Topped with melted cheese, avocado and green onions.
Vegan Pumpkin Streusel Bread with three slices cut and lying in front of the loaf.
Creamy Chickpea Noodle Casserole with a breadcrumb topping in a metal skillet with a wooden spoon in the skillet.

Footer

Reader Favorites

Mexican Chicken, Sweet Potatoes and Black Beans topped with melted cheese in a cast iron Skillet with a wooden serving spoon in the skillet.

Mexican Chicken, Sweet Potato and Black Bean Skillet

Greek Lemon Chicken Skewers with Tzatziki Sauce | Delicious and healthy Greek chicken skewers with a sauce you'll want to slather on everything!

Greek Lemon Chicken Skewers with Tzatziki Sauce

Metal skillet filled with ground turkey, rice, zucchini, tomatoes and cheese. Wooden spoon scooping some out of the skillet.

Southwest Turkey, Vegetable and Rice Skillet

Cranberry Vanilla Energy Bites | These healthy energy bites are gluten-free, vegan, paleo and bursting with cranberry and vanilla flavors!

Cranberry Vanilla Energy Bites

Copyright © 2021 · Designed by Snixy Kitchen · Foodie Pro & The Genesis Framework

This site uses cookies to help provide the best user experience. Find out more.