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Shredded Brussels Sprouts Salad in a serving bowl with dressing behind the salad.
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Shredded Brussels Sprouts Salad

This shredded brussels sprouts salad is made with apple, pear, pomegranate seeds, pepitas, dried cranberries, and a creamy tahini dressing.
Prep Time25 minutes
Total Time25 minutes
Course: Salads
Cuisine: American
Keyword: brussels sprouts, salad, tahini
Servings: 4 -6 servings
Author: Danae Halliday

Ingredients

Salad

  • 5 cups shredded brussels sprouts
  • 1 apple, diced
  • 1 pear, diced
  • 1/4 cup pomegranate seeds
  • 1/4 cup dried cranberries
  • 1 tablespoon pepitas
  • 1 tablespoon chopped pecans

Tahini Maple Dressing

  • 1/4 cup tahini
  • 2 tablespoons dijon mustard
  • 2-3 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
  • Salt and pepper to taste
  • 4-5 tablespoons warm water

Instructions

  • In a glass measuring cup or jar, add all of the dressing ingredients. Whisk or shake the dressing until it's well combined. Taste for seasoning and adjust as needed. If the dressing is too thick add an extra tablespoon of water.
  • Add all of the salad ingredients to a large serving bowl. Pour half of the dressing onto the salad and toss everything together. If needed, add more of the dressing until it's the consistency and taste that you like. Add additional salt and pepper to the salad as needed.

Notes

This salad is best if it's made and served the day you plan to eat it.

Nutrition

Serving: 1g | Calories: 177kcal | Carbohydrates: 31g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 133mg | Fiber: 6g | Sugar: 17g