Skillet Chicken Parmesan Recipe
Crispy and delicious chicken parmesan all made in one skillet! Great for a fancy Sunday dinner or an easy weeknight meal!
Servings: 5 servings
Ingredients
- 1 1/2 tablespoons olive oil
- 1 1/4 pounds chicken cutlets or boneless skinless chicken breasts cut in half horizontally
- 3/4 cup panko
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and fresh ground black pepper to taste
- 1 egg
- 1/4 cup shredded parmesan cheese
- 1/2 cup shredded part skim mozzarella cheese
- 2 cups marinara sauce
Instructions
- Preheat oven to broil.
- In a shallow dish combine the panko, basil, oregano, garlic powder, and parmesan cheese. In another shallow dish combine the egg with a tablespoon of water and whisk them together. Sprinkle both sides of the chicken with the salt and pepper.
- Heat a 12 inch skillet with the olive oil over medium heat. Dip the chicken cutlets into the egg mixture then dredge them in the panko breadcrumb mixture.
- Add the prepared chicken cutlets to the hot skillet and cook for 3-4 minutes until the coating is golden brown. Flip the chicken over and cook another 3-4 minutes or until the chicken is cooked through. Remove the chicken from the skillet and place it on a plate.
- Turn the heat down to medium low and add in the marinara sauce cooking until it's heated through, 1-2 minutes. Nestle the chicken into the marinara sauce and top with the mozzarella cheese.
- Place skillet in the oven and broil for several minutes until the cheese is golden and bubbly. Serve immediately.
Nutrition
Serving: 1g | Calories: 389kcal | Carbohydrates: 21g | Protein: 45g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 141mg | Sodium: 830mg | Fiber: 3g | Sugar: 6g