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Chocolate Cheesecake Dip
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Skinny Chocolate Cheesecake Dip

a lighter version of the cheesecake dip you love. You won't miss the fat and calories in this chocolatey, creamy, dip!
Prep Time10 minutes
Inactive Time1 hour
Total Time1 hour 10 minutes
Course: Desserts
Cuisine: American
Keyword: cheesecake, cheesecake dip, chocolate
Servings: 6 servings
Author: Danae Halliday

Ingredients

  • 4 ounces low fat cream cheese, softened
  • 1 1/2 cups plain Greek yogurt
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • Place all of the ingredients in the bowl of a stand mixer or in a large bowl. Using the whisk attachment (or a whisk) whisk everything together until it is smooth and creamy.
  • Pour into a serving dish and refrigerate until cold. Serve with graham crackers, strawberries, bananas, or fruit of choice.

Notes

If you don't have a stand mixer a handheld mixer can be used instead.

Nutrition

Calories: 90kcal | Carbohydrates: 9g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 82mg | Fiber: 1g | Sugar: 7g