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Skinny Lemon Cheesecake Dip | Lightened up lemony cheesecake dip that you won't be able to resist! | @reciperunner
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5 from 3 votes

Skinny Lemon Cheesecake Dip

Sweet, lemony, and lightened up cheesecake dip that is sure to satisfy your sweet tooth!
Prep Time10 minutes
Total Time10 minutes
Course: Cheesecake
Cuisine: American
Keyword: cheesecake, dip, lemon, lemon cheesecake
Servings: 6 servings
Author: Danae Halliday

Ingredients

  • 4 ounces low fat cream cheese, softened
  • 1 cup plain Greek yogurt
  • 3 tablespoons powdered sugar
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 1/4 teaspoon vanilla extract
  • strawberries, blackberries, blueberries, graham crackers for serving

Instructions

  • In the bowl of a stand mixer or using a hand mixer, beat together the softened cream cheese and yogurt until creamy and completely combined.
  • Add in the powdered sugar, lemon zest, lemon juice, and vanilla extract and beat again until thoroughly combined and creamy, about 3 minutes. Cover and chill until ready to serve.
  • Serve with strawberries, blackberries, blueberries, or graham crackers for dipping.

Nutrition

Calories: 76kcal | Carbohydrates: 7g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 83mg | Sugar: 6g