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Spiced Rum Chai Latte on a black plate with cinnamon stick on the plate.
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4.56 from 47 votes

Spiced Rum Chai Latte

This Spiced Rum Chai Latte is the most delicious and cozy cocktail for a cold night.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Cocktails
Cuisine: American
Keyword: chai, latte, rum
Servings: 2 servings
Author: Danae Halliday

Ingredients

  • 1 cup chai concentrate
  • 1 cup milk of choice I used 2% milk
  • 3 ounces spiced rum
  • Whipped cream for topping the cocktails

Instructions

  • In a small saucepan combine the chai concentrate and milk. Stir together and bring to a simmer over medium-low heat. Once simmering remove from the heat and stir in the spiced rum.
  • Divide the mixture into 2 or 3 mugs and top with whipped cream and a spinkle of cinnamon if desired. Serve immediately.

Notes

  • This recipe can easily be doubled, tripled, etc. to serve a crowd.

Nutrition

Calories: 209kcal | Carbohydrates: 12g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 82mg | Sugar: 8g