Sriracha Almond Crusted Pork Chops with Spicy Honey Mustard Sauce
Spicy almond crusted pork chops with an amazing sweet and spicy sriracha honey mustard sauce!
Servings: 4 servings
Ingredients
Sriracha Almond Crusted Pork Chops
- 4 boneless pork chops, 1/2-3/4 inch thick with the fat trimmed off
- 1/2 cup sriracha almonds, crushed or finely chopped into small pieces
- 1 egg white
- Kosher salt and fresh ground black pepper to taste
Spicy Honey Mustard
- 1/4 cup dijon mustard
- 1-2 tablespoons honey
- 1-2 teaspoons sriracha
Instructions
- Heat a large non-stick skillet over medium-high heat and spray with cooking spray. In a shallow dish whisk the egg white lightly to break it up. In another shallow dish pour in the ground up almonds.
- Season the pork chops with salt and pepper on both sides then dip them in the egg white until they are coated. Add the pork chops one at a time to the ground up almonds and turn them on all sides until they are coated in the almonds.
- Place the pork chops into the hot skillet and cook them for approximately 4-5 minutes per side depending on their thickness over medium hight heat.
- While the pork chops are cooking whisk together all of the ingredients for the spicy honey mustard in a small bowl.
- Let the pork chops rest for 5 minutes before serving with the spicy honey mustard.
Nutrition
Calories: 447kcal | Carbohydrates: 9g | Protein: 42g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 20g | Cholesterol: 103mg | Sodium: 686mg | Fiber: 3g | Sugar: 5g