Strawberry Champagne Sorbet
The classic combination of strawberries and champagne is transformed into a sweet, frozen, summer treat!
Servings: 6 servings
Ingredients
- 4 cups fresh strawberries, washed and hulled
- 1 1/2 cups champagne or prosecco
- 1/3 cup granulated sugar
Instructions
- Add all of the ingredients to a blender and blend until smooth.
- Transfer the mixture to an ice cream maker and churn according to the manufacturers instructions.
- Eat immediately or transfer to a freezer-proof container to chill until firm.
Nutrition
Calories: 102kcal | Carbohydrates: 19g | Protein: 1g | Saturated Fat: 0.01g | Sodium: 5mg | Fiber: 2g | Sugar: 16g