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–+ servings
Loaf pan filled with strawberry champagne sorbet with an ice cream scoop scooping out some of it.
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5 from 1 vote

Strawberry Champagne Sorbet

The classic combination of strawberries and champagne is transformed into a sweet, frozen, summer treat!
Prep Time10 minutes
Total Time10 minutes
Course: Ice Cream + Frozen Treats
Cuisine: American
Keyword: strawberry champagne sorbet, strawberry sorbet
Servings: 6 servings
Author: Danae Halliday

Ingredients

  • 4 cups fresh strawberries, washed and hulled
  • 1 1/2 cups champagne or prosecco
  • 1/3 cup granulated sugar

Instructions

  • Add all of the ingredients to a blender and blend until smooth.
  • Transfer the mixture to an ice cream maker and churn according to the manufacturers instructions.
  • Eat immediately or transfer to a freezer-proof container to chill until firm.

Nutrition

Calories: 102kcal | Carbohydrates: 19g | Protein: 1g | Saturated Fat: 0.01g | Sodium: 5mg | Fiber: 2g | Sugar: 16g