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4.50 from 6 votes

Strawberry Mojito Sorbet

All the flavors of a mojito are packed into this Strawberry Mojito Sorbet! It’s the perfect sweet, refreshing treat to cool off with this summer!
Prep Time10 minutes
Additional Time3 hours
Total Time3 hours 10 minutes
Course: Ice Cream + Frozen Treats
Cuisine: American
Keyword: mojito, sorbet, strawberry sorbet
Servings: 3 servings
Author: Danae Halliday

Ingredients

  • 1 pound strawberries, washed, hulled and cut in half
  • 1/2 cup granulated sugar
  • Zest of a lime
  • 3 tablespoons lime juice approximately 1 1/2 limes
  • 3 tablespoons white rum
  • 2 tablespoons mint leaves use 3 tablespoons if you want it extra minty

Instructions

  • Freeze the canister of your ice cream maker a day before making the sorbet.
  • Add all of the ingredients to a blender and blend until smooth.
  • Chill the mixture in the refrigerator for an hour or until it is cold.
  • Pour the mixture into the ice cream maker canister and process according to the manufacturers instructions.
  • Serve immediately if you want a soft serve consistency or freeze for 2-3 hours for a harder and more scoopable consistency.

Nutrition

Calories: 225kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Sodium: 3mg | Fiber: 3g | Sugar: 41g