Turkey and Cranberry BBQ Sauce Pizza
Use up that leftover Thanksgiving turkey and cranberry sauce in this amazing BBQ pizza!
Servings: 8 servings
Ingredients
- 1 pound pizza dough
- 3/4 cup cranberry sauce
- 2 tablespoons barbecue sauce
- 1 cup shredded or diced cooked turkey
- 1 1/2 cups shredded Monterey Jack cheese, mozzarella, smoked gouda or fontina
- 1/4 cup thinly sliced onion
- 2 tablespoons chopped cilantro
Instructions
- Preheat oven to 450° F. and spray a baking sheet or pizza stone with cooking spray. Roll out the pizza dough on the pizza stone or baking sheet and set aside.
- In a small bowl stir together the cranberry sauce and Barbecue sauce. Spread half of the sauce onto the pizza and add the turkey to the other half, stirring until the turkey is coated.
- Top the pizza with the cheese, turkey, and sliced red onion. Bake the pizza for 10-12 minutes or until the crust is golden and the cheese is bubbly. Remove the pizza from the oven and top with the chopped cilantro.
Nutrition
Calories: 269kcal | Carbohydrates: 40g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 376mg | Fiber: 1g | Sugar: 12g