Turkey and Vegetable Skillet
This hearty and healthy turkey and vegetable skillet comes together in minutes! Perfect for busy weeknights!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Chicken + Poultry, Skillet + One Pot Meals
Cuisine: American
Keyword: ground turkey, skillet
Servings: 4 servings
- 1 tablespoon olive oil
- 1 pound lean ground turkey
- 1/2 cup diced onion
- 2 cloves garlic, minced or grated
- 1 1/2 teaspoons dried oregano
- 1 teaspoon dried basil
- 3/4 teaspoon Kosher salt
- Freshly ground black pepper to taste
- 1 1/2 cups diced zucchini and/or summer squash
- 1 cup fresh green beans, ends trimmed and cut into 1-2 inch pieces
- 14.5 ounces fire roasted tomatoes
- 1/2 cup shredded smoked mozzarella cheese or regular mozzarella cheese
Preheat oven to broil.
In a large oven proof skillet over medium high heat, heat the olive oil. When the oil is hot add in the ground turkey and crumble it with a wooden spoon.
Once the turkey is almost cooked through add in the onion, garlic, basil, oregano and season with salt and pepper. Cook for 1 minute and then add in the rest of the vegetables. Cook for another 4-5 minutes or until the vegetables have softened slightly.
Top the turkey and vegetable mixture with the shredded cheese. Put the skillet in the oven and broil it just until the cheese is melted and golden brown.
Calories: 270kcal | Carbohydrates: 11g | Protein: 43g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 83mg | Sodium: 219mg | Fiber: 4g | Sugar: 6g