Go Back
+ servings
Overhead photo of Ground turkey, zucchini, summer squash, green beans and tomatoes topped with melted mozzarella cheese in metal skillet with a wooden spoon in the skillet.
Print Recipe
4.44 from 316 votes

Turkey and Vegetable Skillet

This hearty and healthy turkey and vegetable skillet comes together in minutes! Perfect for busy weeknights!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Chicken + Poultry, Skillet + One Pot Meals
Cuisine: American
Keyword: ground turkey, skillet
Servings: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 pound lean ground turkey
  • 1/2 cup diced onion
  • 2 cloves garlic, minced or grated
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 3/4 teaspoon Kosher salt
  • Freshly ground black pepper to taste
  • 1 1/2 cups diced zucchini and/or summer squash
  • 1 cup fresh green beans, ends trimmed and cut into 1-2 inch pieces
  • 14.5 ounces fire roasted tomatoes
  • 1/2 cup shredded smoked mozzarella cheese or regular mozzarella cheese

Instructions

  • Preheat oven to broil.
  • In a large oven proof skillet over medium high heat, heat the olive oil. When the oil is hot add in the ground turkey and crumble it with a wooden spoon.
  • Once the turkey is almost cooked through add in the onion, garlic, basil, oregano and season with salt and pepper. Cook for 1 minute and then add in the rest of the vegetables. Cook for another 4-5 minutes or until the vegetables have softened slightly.
  • Top the turkey and vegetable mixture with the shredded cheese. Put the skillet in the oven and broil it just until the cheese is melted and golden brown.

Nutrition

Calories: 270kcal | Carbohydrates: 11g | Protein: 43g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 83mg | Sodium: 219mg | Fiber: 4g | Sugar: 6g