Course: Chicken + Poultry, Soup, Stew + Chili
Cuisine: Italian
Keyword: chicken soup, soup, tortellini, tortellini soup
The parmesan cheese rind is optional, but if you have one on hand it's a great way to add a rich, cheesy, umami flavor to the soup while also helping to thicken it. Simply discard the rind once the soup has finished cooking.