Preheat oven to 350° F. Spray 9x5 loaf pan with cooking spray and line the bottom with parchment paper.

In a large bowl whisk together the flours, baking soda, salt, cinnamon and allspice.

In a smaller bowl whisk together the oil, almond milk, applesauce, maple syrup and vanilla extract.

Pour the wet mixture into the dry mixture and fold together with a rubber spatula just until combined. Stir in the zucchini and pecans. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.