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Watermelon Salad with Cucumber and Feta overhead photo of salad on grey plate with serving spoons and halved lime on the side
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4.44 from 454 votes

Watermelon Cucumber Salad Recipe

Watermelon Salad with Cucumber and Feta is an easy to make, salty, sweet and perfect alongside your favorite grilled protein!
Prep Time15 minutes
Total Time15 minutes
Course: Salads
Cuisine: American
Keyword: cucumber, watermelon feta salad, watermelon salad
Servings: 4 servings
Author: Danae Halliday

Ingredients

  • 1 mini watermelon, approximately 4 cups, rind removed and cubed
  • 2 Persian cucumbers, approximately 1 cup, sliced
  • 3 ounces feta cheese, cut into cubes
  • 1 tablespoon chopped mint
  • 1 tablespoon chopped basil
  • 1 lime, juiced
  • Kosher salt and fresh ground black pepper to taste
  • Olive oil to taste

Instructions

  • In a large serving bowl add the watermelon, cucumber, feta, basil and mint. Squeeze the lime over the salad, drizzle with olive oil and season with kosher salt and fresh ground black pepper. Stir to combine. Taste for seasoning and serve.

Video

Nutrition

Calories: 122kcal | Carbohydrates: 17g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 199mg | Fiber: 1g | Sugar: 13g