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This White Bean, Artichoke and Tomato Salad is a light and healthy salad that's perfect for summer! Dressed in a simple lemon vinaigrette and full of fresh herbs, it's a great side dish to go with your favorite grilled protein! #salad #vegan #beans #tomatoes #lemon #sidedish #glutenfree
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White Bean, Artichoke and Tomato Salad

This White Bean, Artichoke and Tomato Salad is dressed in a simple lemon vinaigrette and full of fresh herbs.
Prep Time15 minutes
Total Time15 minutes
Course: Salads
Cuisine: American
Keyword: tomato salad, white bean salad
Servings: 5 servings
Author: Danae Halliday

Ingredients

  • 15 ounce can cannellini beans, drained and rinsed
  • 14 ounces canned artichoke hearts in water, drained and chopped
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon sun dried tomatoes, chopped
  • 1/4 cup chopped flat leaf parsley
  • 1 tablespoon chopped fresh basil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • Kosher salt and fresh ground black pepper to taste

Instructions

  • In a large bowl whisk together the lemon juice, olive oil, salt and pepper. Add in the remaining ingredients and stir together until coated in the dressing. Taste for seasoning. Serve immediately or cover and refrigerate until ready to serve.

Nutrition

Calories: 151kcal | Carbohydrates: 30g | Protein: 7g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 350mg | Fiber: 9g | Sugar: 9g