Southwest Stuffed Acorn Squash is a hearty and healthy vegetarian meal that's perfect for fall and winter! Sweet roasted acorn squash compliments the Southwest
Burrata Toast
Burrata Toast is perfect for snacking or breakfast! If you're craving savory make the avocado toast version and if you're in the mood for sweet the strawberry
Black Bean and Veggie Burritos
Black Bean and Veggie Burritos are stuffed with green chile rice, sautéed peppers and onions, black beans, and a creamy guacamole. These vegetarian burritos are
Tomato Avocado Chickpea Salad
This fresh and easy Mediterranean Tomato Avocado Chickpea Salad is a healthy side dish or vegetarian main dish. It will be a great addition to your next
Pasta Primavera
Pasta Primavera is the ultimate spring vegetable pasta! Asparagus, zucchini, carrots, peas, and cherry tomatoes are sautéed and tossed together with pasta and a
Lentil Sweet Potato Chili
This hearty, one pot Lentil Sweet Potato Chili is smoky a little spicy, and full of plant based protein and fiber! It's the perfect dinner for a cold
Citrus and Wild Rice Salad
This Citrus and Wild Rice Salad is a wonderful way to use seasonal winter citrus, but is just as delicious made any time of year! Made with whole grain wild
Spinach White Bean Gnocchi Skillet
This spinach white bean gnocchi skillet is a simple one pan vegetarian dinner that can be on the table in less than 30 minutes! Sun dried tomatoes and pesto
Creamy Red Lentil Soup
This creamy red lentil soup is full of warm earthy flavors and it's completely vegan too! Made with veggies, red lentils, lots of flavorful spices, and a little
Brussels Sprouts and Ricotta Pasta
Brussels Sprouts and Ricotta Pasta is a quick and easy dinner that's great for weeknights! Made with garlicy sautéed brussels sprouts and a creamy ricotta
Southwest Sweet Potato, Black Bean and Rice Skillet
This easy, one pan, Southwest Sweet Potato, Black Bean and Rice Skillet is a hearty and healthy vegetarian dinner the whole family will love! Made with brown
Pumpkin Cacio e Pepe
Pumpkin cacio e pepe is a fall twist on the classic pasta recipe. Pumpkin purée, parmesan, pecorino, cracked black pepper, and a pinch of nutmeg come together
Butternut Squash Apple Soup
This creamy, comforting butternut squash apple soup is all made in one pot and perfect for a cold night! It's easy to make, freezer friendly, and a great vegan
Southwest Sweet Potato, Black Bean, Wild Rice Salad
Southwest Sweet Potato, Black Bean, Wild Rice Salad is a colorful and flavorful salad full of sweet potatoes, black beans, wild rice, corn, cilantro and a
Mediterranean Zucchini Boats
Mediterranean Zucchini Boats are a flavorful and balanced vegetarian dinner. Zucchini is stuffed with spiced quinoa, sun dried tomatoes, chickpeas, kalamata
Tomato Corn Pasta Salad
Tomato Corn Pasta Salad is the perfect summer pasta salad to take to barbecues! Full of seasonal produce and tossed in a sweet and tart honey lime
