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Vegetarian + Vegan

Fork scooping into the filling of Southwest Stuffed Acorn Squash half.

Southwest Stuffed Acorn Squash

Southwest Stuffed Acorn Squash is a hearty and healthy vegetarian meal that's perfect for fall and winter! Sweet roasted acorn squash compliments the Southwest

Two slices of Burrata Toast on a gray plate. One topped with strawberries and the other with avocado slices.

Burrata Toast

Burrata Toast is perfect for snacking or breakfast! If you're craving savory make the avocado toast version and if you're in the mood for sweet the strawberry

Black Bean and Veggie Burrito cut in half and standing up so you can see inside. A bowl of guacamole is behind it.

Black Bean and Veggie Burritos

Black Bean and Veggie Burritos are stuffed with green chile rice, sautéed peppers and onions, black beans, and a creamy guacamole. These vegetarian burritos are

Tomato Avocado Chickpea Salad in a white bowl with a jar of lemon vinaigrette behind it.

Tomato Avocado Chickpea Salad

This fresh and easy Mediterranean Tomato Avocado Chickpea Salad is a healthy side dish or vegetarian main dish. It will be a great addition to your next

Pasta Primavera in a pan. The pasta has asparagus, zucchini, tomatoes, carrots, and peas.

Pasta Primavera

Pasta Primavera is the ultimate spring vegetable pasta! Asparagus, zucchini, carrots, peas, and cherry tomatoes are sautéed and tossed together with pasta and a

Overhead photo of Lentil Sweet Potato Chili in a white bowl with a halved lime behind it.

Lentil Sweet Potato Chili

This hearty, one pot Lentil Sweet Potato Chili is smoky a little spicy, and full of plant based protein and fiber! It's the perfect dinner for a cold

Citrus and Wild Rice Salad in a serving bowl with serving spoons next to it and a jar of citrus vinaigrette in the background.

Citrus and Wild Rice Salad

This Citrus and Wild Rice Salad is a wonderful way to use seasonal winter citrus, but is just as delicious made any time of year! Made with whole grain wild

overhead of Spinach White Bean Gnocchi Skillet topped with melted mozzarella and a bowl of pesto behind the skillet.

Spinach White Bean Gnocchi Skillet

This spinach white bean gnocchi skillet is a simple one pan vegetarian dinner that can be on the table in less than 30 minutes! Sun dried tomatoes and pesto

white bowl full of creamy red lentil soup topped with cashews, cilantro, and sriracha.

Creamy Red Lentil Soup

This creamy red lentil soup is full of warm earthy flavors and it's completely vegan too! Made with veggies, red lentils, lots of flavorful spices, and a little

Brussels Sprouts and Ricotta Pasta in a skillet with a wooden spoon next to it and a bowl of grated parmesan behind it.

Brussels Sprouts and Ricotta Pasta

Brussels Sprouts and Ricotta Pasta is a quick and easy dinner that's great for weeknights! Made with garlicy sautéed brussels sprouts and a creamy ricotta

Southwest Sweet Potato, Black Bean and Rice Skillet topped with slices of avocado.

Southwest Sweet Potato, Black Bean and Rice Skillet

This easy, one pan, Southwest Sweet Potato, Black Bean and Rice Skillet is a hearty and healthy vegetarian dinner the whole family will love! Made with brown

Pumpkin cacio e pepe in a skillet with a wedge of pecorino cheese at the bottom and a pepper grinder behind the skillet..

Pumpkin Cacio e Pepe

Pumpkin cacio e pepe is a fall twist on the classic pasta recipe. Pumpkin purée, parmesan, pecorino, cracked black pepper, and a pinch of nutmeg come together

butternut squash apple soup in white bowl with a spoon next to it.

Butternut Squash Apple Soup

This creamy, comforting butternut squash apple soup is all made in one pot and perfect for a cold night! It's easy to make, freezer friendly, and a great vegan

Southwest Sweet Potato, Black Bean, Wild Rice Salad in a white bowl with chili lime vinaigrette behind it.

Southwest Sweet Potato, Black Bean, Wild Rice Salad

Southwest Sweet Potato, Black Bean, Wild Rice Salad is a colorful and flavorful salad full of sweet potatoes, black beans, wild rice, corn, cilantro and a

six Mediterranean Zucchini Boats on a sheet pan.

Mediterranean Zucchini Boats

Mediterranean Zucchini Boats are a flavorful and balanced vegetarian dinner. Zucchini is stuffed with spiced quinoa, sun dried tomatoes, chickpeas, kalamata

overhead photo of Tomato Corn Pasta Salad in a white serving bowl.

Tomato Corn Pasta Salad

Tomato Corn Pasta Salad is the perfect summer pasta salad to take to barbecues! Full of seasonal produce and tossed in a sweet and tart honey lime

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Reader Favorites

  • Chicken Gyro Bowl topped with cucumbers, olives, onion, tomatoes, feta, and tzatziki.
    Chicken Gyro Bowls
  • Overhead photo of a metal skillet filled with ground beef, tomatoes, sweet potatoes, southwest spices and topped with melted cheese and cilantro. Wooden serving spoon in the skillet.
    Southwest Ground Beef and Sweet Potato Skillet
  • Southwest Sweet Potato, Black Bean and Rice Skillet topped with slices of avocado.
    Southwest Sweet Potato, Black Bean and Rice Skillet
  • Honey Chipotle Chicken Rice Bowl topped with avocado corn salsa and lime wedges.
    Honey Chipotle Chicken Rice Bowls
  • Chicken Cheesesteak Skillet with red and green peppers, onions and melted provolone cheese on top. A wooden spoon is in the skillet.
    Chicken Cheesesteak Skillet
  • Metal skillet filled with Greek Meatballs and Orzo and a black serving spoon.
    Greek Meatballs and Orzo Skillet
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  • Appetizers
  • Breakfast
  • Burgers + Sandwiches
  • Casseroles
  • Cocktails
  • Desserts
  • Dinners
  • Pasta
  • Pizza
  • Salads
  • Side Dishes
  • Skillet + One Pot Meals
  • Slow Cooker
  • Snacks
  • Soup, Stew + Chili
  • Tacos + Tostadas

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