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Muffins, Bread + Scones

Closeup photo of a Healthy Pumpkin Muffin.

Healthy Pumpkin Muffins

These Healthy Pumpkin Muffins are made with whole wheat flour, warm spices, pumpkin, and sweetened with maple syrup. They're moist, flavorful, and a great

Rhubarb Pecan Muffin topped with cinnamon sugar.

Rhubarb Pecan Muffins

These Rhubarb Pecan Muffins are a must for spring baking! Tender cinnamon spiced muffins are packed with chunks of tart rhubarb and pecans. Sprinkle them with a

A cloth napkin lined bowl full of Cranberry Apple Carrot Muffins.

Cranberry Apple Carrot Muffins

These Cranberry Apple Carrot Muffins are a great way to start your morning! They're healthy, hearty, and loaded with apples, carrots, and cranberries. They

A slice of Cranberry Orange Coffee Cake on a white plate with a fork

Cranberry Orange Coffee Cake

Cranberry Orange Coffee Cake is perfect for winter and a must for your holiday brunch table! This coffee cake is tender, moist, and full of cinnamon, orange

hand picking up one of the Cranberry Orange Muffins

Cranberry Orange Muffins

Classic Cranberry Orange Muffins are a must make breakfast during winter and the holiday season! This whole wheat version is tender, light, and loaded with

Whole Wheat Dinner Roll propped up on it's side on top of the other rolls.

Whole Wheat Dinner Rolls

Soft, fluffy, tender whole wheat dinner rolls are a wonderful addition to your next meal or holiday dinner! If you’re new to bread baking, this is an easy to

pumpkin apple muffins on cooling rack

Pumpkin Apple Muffins

These pumpkin apple muffins are the perfect combination of fall flavors! Moist pumpkin spice muffins are loaded with shredded apple, dried cranberries, and

12 Blackberry Vanilla Sweet Rolls in a cast iron skillet topped with cream cheese frosting.

Blackberry Vanilla Sweet Rolls (No Yeast)

These Blackberry Vanilla Sweet Rolls are perfect for a special weekend breakfast or brunch! Tender rolls filled with a sweet blackberry vanilla filling and

Six Pear Ginger Muffins in a muffin pan.

Pear Ginger Muffins

These Pear Ginger Muffins are full of chunks of sweet pears, toasted almonds, and sweet and spicy crystallized ginger. The perfect muffin to start the weekend

Gingerbread Chocolate Chip Muffins on a wire rack with a cup of coffee to the side of them.

Gingerbread Chocolate Chip Muffins

These Gingerbread Chocolate Chip Muffins are tender, full of warm spice flavor and have just the right amount of gooey chocolate chips! They're perfect for

Vegan Pumpkin Streusel Bread with three slices cut and lying in front of the loaf.

Vegan Pumpkin Streusel Bread

This moist Vegan Pumpkin Streusel Bread is an easy to make, dairy and egg free quick bread that's topped with a sweet crumbly streusel. It's perfect for a fall

Closeup photo of pumpkin pecan muffins drizzled with bourbon maple glaze and topped with chopped pecans.

Pumpkin Pecan Muffins with Bourbon Maple Glaze

Pumpkin Pecan Muffins with Bourbon Maple Glaze are moist, perfectly spiced and a wonderful addition to your fall breakfast table!  This recipe and photos

Overhead photo of vegan zucchini bread in a metal loaf pan.

Vegan Zucchini Bread

This delicious and simple Vegan Zucchini Bread is a great way to use a couple zucchini from your garden! Moist and loaded with cinnamon, zucchini and toasted

12 Hot Cross Buns in a white baking dish topped with white iced crosses.

Hot Cross Buns

Hot Cross Buns are a must for Easter! Lightly sweetened, warmly spiced buns, studded with raisins are baked until fluffy and topped with a vanilla icing

Slice of Oatmeal Carrot Cake Bread on white plate with a piece broken off and on a fork

Oatmeal Carrot Cake Bread

This Oatmeal Carrot Cake Bread will be a delicious addition to your spring brunch or dessert table! Loaded with carrots, pineapple and raisins, then topped off

Two Strawberry Banana Muffins on a round white plate with a butter knife and two strawberries.

Strawberry Banana Muffins (Gluten Free)

These healthy Strawberry Banana Muffins are made with oats instead of flour and sweetened with maple syrup instead of refined sugar. They're perfect for

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  • Appetizers
  • Breakfast
  • Burgers + Sandwiches
  • Casseroles
  • Cocktails
  • Desserts
  • Dinners
  • Pasta
  • Pizza
  • Salads
  • Side Dishes
  • Skillet + One Pot Meals
  • Slow Cooker
  • Snacks
  • Soup, Stew + Chili
  • Tacos + Tostadas

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