Where recipes and running collide into a marathon of deliciousness!
Coconut macaroons made healthier and with a fall twist! You’ll love these easy to make Chocolate Dipped Pumpkin Macaroons! {Gluten-free, Vegan and Paleo} I made us some cookies today because it’s Wednesday and we all need a little something sweet to get through the rest of this week! These Chocolate Dipped Pumpkin Macaroons are the…
Take advantage of seasonal produce and use it in this easy to make Harvest Chicken and Vegetable Skillet. It has the perfect combination of savory and sweet flavors with an unexpected, but delicious use of cinnamon in the spice blend. I think it’s been long enough since I shared my last skillet recipe, so it’s time…
Thai Sweet Potato Carrot Soup is creamy, sweet, a little spicy and full of flavor! A healthy and filling soup that is sure to warm you up on a cold day. {Vegan, Gluten-free and Paleo} I thought we’d continue with the soup this week because the weather has been less than stellar the last couple…
Classic chicken noodle soup gets a kick of Southwest flavor! Full of chicken, green chiles, black beans, corn and flavorful spices. You’ll love this hearty and easy to make Slow Cooker Southwest Chicken Noodle Soup. Happy Monday! After the cold, gloomy week we had for most of last week, I decided it was time to…
Pumpkin Cranberry Pecan Breakfast Cookies are great for a grab-and-go breakfast, post workout refueling or a healthy snack or dessert. Full of protein, carbs and plenty of pumpkin spice! I made another pumpkin recipe for you guys. Pumpkin Cranberry Pecan Breakfast Cookies. I figured I better get them out soon or everyone will be over…
This Tabbouleh Salad is loaded with fresh vegetables, bulgar wheat, parsley and mint. Toss everything together in fresh lemon juice and olive oil for the perfect, easy to make salad! The sun finally came back out this weekend and the weather warmed up after a week of rain, clouds and gloom. It’s amazing how fast…
This Pumpkin Espresso Chocolate Chip Ice Cream tastes just like a piece of frozen pumpkin pie with a coffee kick! You’d never guess that it was vegan, paleo and made with real ingredients! Now that it’s officially fall I have no problem making, sharing and eating a few pumpkin recipes. To start off the pumpkin…
Baked oatmeal is the perfect way to warm up on a crisp fall morning. You’ll love this Blackberry Almond Chocolate Chip Baked Oatmeal! It has just the right amount of sweetness from the dark chocolate, tartness of the blackberries and crunch from the almonds. Drizzle it with maple syrup for a delicious weekend breakfast treat! …
