Spaghetti Squash stuffed with a creamy, cheesy, chicken and broccoli filling and topped with more melted cheese! This Cheesy Chicken and Broccoli Stuffed Spaghetti Squash makes a great gluten free, low carb comfort food dinner!
This past weekend it felt more like summer than fall, but I’m not complaining. The snow and cold temperatures can stay away for as long as they’d like, I prefer an 80 degree day. My husband was pretty busy with work this weekend, so it gave me a lot of time to go through cookbooks that I hadn’t looked at in a while and dream up new recipes to share with you. Most of the time I get inspiration for my recipes from magazines, cooking shows or cookbooks, but once in a while I just pull one straight out of my brain that sounds good, like this Cheesy Chicken and Broccoli Stuffed Spaghetti Squash.
When I decided to make this recipe for dinner last week, I really didn’t have a plan other than I wanted to use the spaghetti squash I had and the chicken breasts that I always have. I thought back to the broccoli chicken and cheese casserole that my mom used make when we were kids. Confession, I absolutely hated it, sorry mom, but you probably already knew. I’m sure it tasted great, but I had such a dislike for broccoli back then that I wouldn’t touch it without having a full blown meltdown. Luckily I got over my dislike of broccoli and now enjoy it.
My husband isn’t a big fan of spaghetti squash, a big plate of pasta is more his style. I’ve been determined to make a spaghetti squash recipe that he would actually like and I finally nailed it! I think the key way making it creamy and cheesy that finally got him to say he liked it. The great part about this Cheesy Chicken and Broccoli Stuffed Spaghetti Squash is that it’s uncomplicated, lighter on calories despite the cheese and total comfort food.
The one thing to remember when you make the sauce for it, is to mix the Greek yogurt in last and off the heat so that it doesn’t curdle. The yogurt makes it super creamy without having to use any milk or cream, plus it saves a ton of calories. If you want a lower carb dinner that tastes like the broccoli and chicken casserole you might remember eating as a kid, then you have to give this healthier stuffed spaghetti squash version a try!