Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just one skillet! This healthy and delicious Turkey Taco Quinoa Skillet dinner is sure to become your family’s favorite weeknight dinner!
Hey hey, it’s Wednesday! Half way through the week! I’m finally starting to get caught up on blog work, my skinned bruised knees from my fall last week are starting to heal, there’s no snow in the forecast this weekend meaning no long treadmill run inside for me, the weekend is looking good! You know what else is looking good? This awesome one pan wonder Turkey Taco Quinoa Skillet.
One pan/pot meals are really popular right now and I completely understand why. It’s so nice to be able to throw all of your ingredients in the same pan and not have to dirty 10,000 dishes that you will have to wash later. I loath washing dishes, especially in the winter. My skin is already beyond dry thanks to the cold dry weather in Colorado and on top of that I’m constantly washing them because I’m always cooking something. I envy people with soft smooth hands, I remember my grandma used to have the softest hands, I want those.
On top of having fewer dishes to wash when you make one pan dinners, I also love the versatility of them. You can pretty much throw whatever you want into the pan, add some spices and you’ve got a hearty and easy to make dinner in minutes. I have several one pan or as I like to call them “skillet” recipes on my blog that are all very popular. I love that a skillet dinner can either be carb or protein based or a combination of the two like it is in this Turkey Taco Quinoa Skillet. This skillet dinner can be served as is, in tortillas for tacos or on top of your favorite greens as a taco salad. It’s full of healthy ingredients and flavors that the whole family will love and that you can feel good about serving them! Today I’m sharing the recipe over on Spoonful of Flavor. Head on over there so you can make it tonight!