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Berry Rosé Sangria is the perfect summer sipper! Sweet, but not too sweet and loaded with fresh berries, it will be a hit at all your summer parties!


I prefer my rosé to be on the drier side and not super sweet like a moscato wine. I used to love all those sweet cocktails, but over the last few years my preferences have changed to less, almost barely sweetened drinks.
This Berry Rosé Sangria has the perfect amount of sweetness in my opinion. Sangria can often times be too sweet and make you feel like you’re having dessert instead of a drink. My version however, uses a dry rosé, minimal sweeteners and relies on fresh, ripe berries to add a good amount of natural sweetness.

To make the sangria you’ll combine the rosé, brandy, chambord (raspberry liqueur) and agave nectar in a pitcher. The next and last step is to add in those sliced strawberries you worked so hard on and box of raspberries and blackberries.
Sangria tastes best when you give all the ingredients time to get to know each other in the fridge. I find that letting the sangria sit for at least a few hours and even overnight is when you really get that fruit infusion into the wine.

Head on over to grab this recipe and check out all the other berry creations while you’re there. Cheers!
Click Here for Berry Rosé Sangria Recipe










