This Chicken Alfredo Pizza has all the flavor of the classic pasta dish! The quick and easy homemade alfredo sauce gives this pizza tons of flavor. You won’t be able to stop after one slice!
Starting the week with carrot cake sandwich cookies was a good idea and ending the week with this Chicken Alfredo Pizza, well that’s just an awesome idea!
Next Thursday my husband and I are going up to Vail for our wedding anniversary. I’m excited to go since we haven’t been on a vacation lately. It’s been all savings after all the bills from last year’s basement remodel, unexpected hospital stay and multiple MRIs at the beginning of the year.
With all of that finally out of the way, I’m hoping we’ll be able to put more money away and do more traveling in the coming year. Until then we are taking the much needed mini trip to Vail!
On top of the trip to Vail, it is also my husband’s birthday on Tuesday. Since I wasn’t able to do anything special for him last year, I’m hoping to make up for it this year. A birthday dinner and dessert of his picking are in order. So far he’s requested steak and mac and cheese, a typical request from him.
I’m a little nervous about cooking a perfect steak for him since I rarely cook steak. However, this steak with garlic butter should be a winner. If it were up to me I would make this amazing Chicken Alfredo Pizza again. If you love Chicken Fettuccine Alfredo then you’ll go crazy for this pizza!
Now comes the creamy Alfredo sauce. I used the same sauce recipe for the pizza that I use in my Skinny Chicken Fettuccine Alfredo minus the parmesan cheese. Once the sauce was made I generously spread it all over the pizza dough then topped it with a combination of part skim mozzarella and fontina cheese.
I then placed slices of grilled chicken on top. Any cooked chicken breast will do. You could even use leftover rotisserie chicken if you have that. The pizza bakes for 10-15 minutes or until it’s golden brown, bubbly, and smelling like garlic and cheese! To finish off the pizza, sprinkle with flat leaf parsley.
The pizza tastes just like chicken alfredo only you can eat it with your hands! Since it is pizza Friday I think it’s only appropriate that you make this mouthwatering pizza, I promise you won’t regret it!
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Nutrition Information: Yield: 8
Amount Per Serving: Calories: 2223.19 Total Fat: 79.37g Carbohydrates: 264.33g Protein: 100.4g