Prosciutto Wrapped Pears with Blue Cheese

4.32 from 80 votes

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Three ingredients are all you need to make these tasty, two bite, Prosciutto Wrapped Pears with Blue Cheese. This easy to make appetizer is sweet, salty, tangy and hard to stop after eating just one!

Prosciutto Wrapped Pears with Blue Cheese | This 3 ingredients, easy to make appetizer is sweet, salty, tangy and hard to stop after eating just one!I’m all about easy appetizers and these Prosciutto Wrapped Pears with Blue Cheese are pretty darn easy to make. If you can slice a pear and blue cheese, stick those slices together, then wrap them in a piece of prosciutto, then you can make this appetizer!

Prosciutto Wrapped Pears with Blue Cheese | This 3 ingredients, easy to make appetizer is sweet, salty, tangy and hard to stop after eating just one!Do you have big plans for New Year’s Eve? My husband and I used to go out or have parties and really celebrate ringing in the new year, however the last few years we’ve been staying home. I know it’s pretty lame, but for one it’s a miracle if I can even stay awake until midnight and not to mention the end of December isn’t exactly warm here in Colorado and the thought of standing outside freezing my buns off isn’t appealing.

Prosciutto Wrapped Pears with Blue Cheese | This 3 ingredients, easy to make appetizer is sweet, salty, tangy and hard to stop after eating just one!You know what is appealing? Staying at home making awesome appetizers and mini desserts and doing it all in my comfy pajamas with the fireplace going! Yep, that’s what we’ve been doing the last few years and it’s looking like we’ll be doing it again this year. We usually make at least three appetizers along with two or three mini desserts, because both my husband and I share a love of sweets, it’s nice it worked out that way. This year one appetizer that will be on the menu are these Prosciutto Wrapped Pears with Blue Cheese. You’ve probably noticed I have several recipes on the blog that involve wrapping something in prosciutto and that’s because I absolutely love it. I love the saltiness of the cured meat and how thin and delicate it is, perfect for wrapping around things!

Prosciutto Wrapped Pears with Blue Cheese | This 3 ingredients, easy to make appetizer is sweet, salty, tangy and hard to stop after eating just one!Prosciutto is particularly delicious when you wrap it around something sweet. Dates have always been my go to, but this time I thought a sweet juicy pear would be fun to try. Where there are pears there must also be blue cheese so of course I had to stick a slice in this two bite appetizer. The combination of the pears, blue cheese and prosciutto is a flavor explosion for your tastebuds and I guarantee you won’t be able to just eat one. If easy to make, effortless appetizers are what you crave then you are sure to love making and eating these!

4.32 from 80 votes

Prosciutto Wrapped Pears with Blue Cheese

By Danae
Prep: 10 minutes
Total: 10 minutes
Servings: 12 servings
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Ingredients 

  • 2 ripe pears cored and sliced (12 slices per pear)
  • 3-4 ounce package prosciutto
  • 2 ounce wedge of blue cheese or gorgonzola cut into rectangular slices to place against the pear slices

Instructions 

  • Cut the slices of prosciutto in half lengthwise.
  • Place a piece of the blue cheese against the flat sliced side of the pear.
  • Wrap one of the strips of prosciutto around the pear and blue cheese and place a toothpick or appetizer skewer through the center of it.
  • Serve immediately or cover and refrigerate until ready to serve.

Notes

If you don't plan to serve immediately, rub the pears with a little bit of fresh lemon juice to prevent them from turning brown.
This appetizer is best eaten the day it is made.

Nutrition

Serving: 2gCalories: 104kcalCarbohydrates: 7gProtein: 10gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 25mgSodium: 844mgFiber: 1gSugar: 4g

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!

More Appetizers Using Prosciutto

Prosciutto Wrapped Grilled Asparagus with Red Wine Drizzle | Grilled Asparagus wrapped in prosciutto is the perfect summer appetizer!Prosciutto Wrapped Grilled Asparagus with Red Wine Drizzle

Prosciutto Wrapped Goat Cheese Stuffed Dates | A drool worthy one bite, easy to make, sweet and salty appetizer! | www.reciperunner.comProsciutto Wrapped Goat Cheese Stuffed Dates

Pear, Prosciutto, and Gorgonzola Pizza | Recipe Runner | Sweet pears, salty prosciutto and gorgonzola are perfect pairings in this grown up pizza!Pear, Prosciutto and Gorgonzola Pizza

Prosciutto Wrapped Pears with Blue Cheese | This 3 ingredients, easy to make appetizer is sweet, salty, tangy and hard to stop after eating just one!

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16 Comments

  1. Jill says:

    Took these to a party last weekend. I had some fig jam on hand and tucked a dollop of that between the blue cheese and the pear. I doubled the recipe and they were GONE in 20 minutes. Delicious. Genius combination.

    1. Danae says:

      Glad they were a hit Jill and I love your addition of the fig jam, I’m trying that!

  2. Pat B says:

    This sounds delicious!! Would happen to have details on those cute skewers?
    Thanks, Pat

    1. Danae says:

      Thanks Pat! The skewers oddly enough are actually martini picks that I grabbed at Sur la Table. :-)

  3. Nichole says:

    This looks delicious. I know this is an older post but do you think this would be good with Apples? And if so what kind?!?

    1. Danae says:

      Hi Nichole,

      I think apples would be a great substitute for pears. If I was making it I would probably go with a nice crisp, sweet apple such as a HoneyCrisp, Pacific Rose or Fuji. A drizzle of honey to finish it off would be great. Enjoy!

  4. Shashi at RunninSrilankan says:

    Now I’ve had bacon and apples and cheddar but this is far far better Danae! Love love love the combo of milder prosciutto with pears and blue cheese!

    1. Danae says:

      Thanks Shashi!

  5. Sarah Walker Caron (Sarah's Cucina Bella) says:

    I love how simple and elegant these are. What a great flavor combination!

    1. Danae says:

      Thanks Sarah!

  6. Kristen @ A Mind Full Mom says:

    Simple flavors are often the best–this is sweet and salty perfection!

    1. Danae says:

      I absolutely agree! Thanks Kristen!

  7. David @ CookingChat says:

    prosciutto + cheese + fruit definitely equals a winning recipe!

    1. Danae says:

      Yes it does David! Thank you!

  8. Carlee says:

    yum! I just so happen to have a really nice wedge of bleu cheese right now too! I’ll have to do these for New Year’s Eve!

    1. Danae says:

      How convenient! I hope you like them!