Cool off this summer with one of these frozen, sweet Raspberry Cheesecake Yogurt Popsicles!
Happy Monday! Yes, that’s right, Happy Monday! I’m happy because it’s a holiday and so technically it’s still the weekend, my mom is in town, and I made Raspberry Cheesecake Yogurt Popsicles! Tell me these aren’t reasons to be happy?!
This is going to be a super busy week for me so I’m taking advantage of the final day of this three day weekend and doing as much relaxing as possible. This Friday I’m so excited to be heading to Portland for the Indulge Conference! This will be my first food blogging conference and I’m stoked to not only learn and take in as much as I can, but to meet some of the lovely bloggers I’ve developed friendships with, in person. Being a food blogger can be rather isolating because I’m working solo at home all the time. For the most part my interactions with other bloggers have all be through the internet, so putting a face with a name and meeting these ladies is really exciting!
I’m also excited because I haven’t been to Portland in quite a while and can’t wait to go back. Portland has a great food scene and being a food blogger, this of course just thrills the pants off of me! I’ll be there for one extra night after the conference, so if you have any suggestions on where to eat I’d love to hear them.
Now that I’ve gotten that excitement out of the way let’s talk about these awesome Raspberry Cheesecake Yogurt Popsicles that you need to make ASAP! Making creamy fruity popsicles is one of my favorite things to do in the summer along with eating a big bowl of ice cream of course. The popsicles however are a healthier option so I like to keep a stash of them in the freezer to satisfy my evening sweet tooth. Making these popsicles is a piece of cake. Simply add the soft cream cheese, Greek yogurt, raspberries, vanilla, milk, and powdered sugar to a blender and blend them until they are smooth. Pour the mixture into a popsicle mold and then add the “crust” on top. The crust is optional but it’s a nice added bonus to go along with the frozen raspberry cheesecake. I made the crust out of almond meal, coconut sugar, and coconut oil. Not only does the crust taste delicious, but it’s also gluten free. Be sure to keep a stash of these Raspberry Cheesecake Yogurt Popsicles in your freezer for a sweet afternoon snack or after dinner treat!
More Popsicle Recipes
Strawberry Coconut Water Popsicles
Raspberry Cheesecake Yogurt Popsicles
- 6 ounces low fat cream cheese, softened
- 1/3 cup plain non-fat Greek yogurt
- 1/3 cup unsweetened almond milk
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup raspberries
- 1/3 cup almond meal
- 1 tablespoon coconut sugar or brown sugar
- 1 tablespoon melted coconut oil or butter
- In a small bowl combine the almond meal, coconut sugar, and melted coconut oil until it becomes crumbly in texture, set aside.
- In a blender add the cream cheese, yogurt, milk, powdered sugar, vanilla, and raspberries, and blend until smooth.
- Pour the raspberry filling into popsicles molds leaving about 1/2 an inch at the top. Equally spoon the almond meal mixture onto the top of each popsicle and gently pack it down.
- Place the top on the popsicle mold and insert the popsicle sticks. Freeze for 4 hours or overnight, until they are hard. If the popsicles won't release from the mold run them under hot water for about 10 seconds.
Amount Per Serving: Calories: 135Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 13mgSodium: 87mgCarbohydrates: 12gFiber: 2gSugar: 9gProtein: 6g
Where did you buy your popsicle mold?
Hi Kelsey, I got my popsicle molds from Cost Plus World Market.
Where do you get your molds from?
Hi Paige, I got my popsicle molds at Cost Plus World Market.
Annie @ Annie's Noms says
LOVE these!! So pretty and portable cheesecake is definitely my kind of dessert!
Thanks Annie! Portable desserts are the best!
Julie | This Gal Cooks says
Oh I hope you have fun at the conference! I thought about going but I didn’t want to use up vacation time because I am taking vacation around Christmas this year. Maybe next year! Love these fun popsicles. They look delish. :)
I wish you were going to be at the conference Julie, I would have loved to have met you! Hopefully our paths will cross at another conference!
Jocelyn @BruCrew Life says
What an absolutely fun summer popsicle! My kids would love these in our freezer. Have fun at the conference…I wish I was able to go to this one.
Thanks Jocelyn! I wish you were going to the conference as well, I’d love to meet you!
Krista @ Joyful Healthy Eats says
I am totally just drooling over these popsicles, they look so creamy and perfect! Cannot wait to try them, gorgeous photos too girl!
Thanks so much Krista! You would love them! xoxo
These are pretty much like a portable slice of raspberry cheesecake and I LOVE IT!
Thanks Beth! Is there really anything better than portable cheesecake? ;-)