Baked BBQ Chicken Egg Rolls with BBQ Ranch Dipping Sauce

4.50 from 12 votes

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Baked egg rolls stuffed with slow cooker shredded BBQ chicken and cheese, then served with a lightened up BBQ ranch dipping sauce are a delicious and easy appetizer!

Baked BBQ Chicken Egg Rolls with BBQ Ranch Dipping Sauce | Stuffed with shredded BBQ chicken and cheese, these egg rolls will become your new favorite appetizer!My two years streak of not getting a cold ended this past weekend and it’s made for a lousy week so far. Luckily, I’m finally starting to feel better after several days of feeling like death. I’m usually pretty tough when it comes to getting sick, but this time it really got to me. On top of sounding like a heavy smoker,  I felt like I had a knife going down my throat every time I swallowed and about the only thing that made it feel better was drinking something hot.

Baked BBQ Chicken Egg Rolls with BBQ Ranch Dipping Sauce | Stuffed with shredded BBQ chicken and cheese, these egg rolls will become your new favorite appetizer!Getting sick really grosses me out. The thought that I contracted this from someone I probably don’t even know is disgusting. I’m not a complete germaphobe although my husband might disagree with that statement, but if I let my mind wander too much about germs, dirty hands, and bodily fluids I find myself grabbing the disinfectant spray and wiping everything down like a mad woman.

Baked BBQ Chicken Egg Rolls with BBQ Ranch Dipping Sauce | Stuffed with shredded BBQ chicken and cheese, these egg rolls will become your new favorite appetizer!Fortunately since the worst of this stupid cold has passed we are able to continue with our planned trip to Aspen today. As an early anniversary trip, my husband and I are headed to the mountains to spend a couple days at the Hotel Jerome. I’m thrilled to be spending some time at this gorgeous landmark boutique hotel and in beautiful Aspen! I’m hoping there will still be some gorgeous fall colors up there and will be sure to share them with you on Instagram if there are.

Baked BBQ Chicken Egg Rolls with BBQ Ranch Dipping Sauce | Stuffed with shredded BBQ chicken and cheese, these egg rolls will become your new favorite appetizer!So now that I’ve rambled on about my cold, my issues with germs, and how excited I am to be going to Aspen, I suppose I should talk about these Baked BBQ Chicken Egg Rolls with BBQ Ranch Dipping Sauce. Plain and simple, you need to make them! If you love BBQ flavored things and you love fun finger food, then these egg rolls are for you.

They make for some great game day grub, an easy party appetizer, or a fun dinner. The shredded BBQ chicken is made in the slow cooker which can be done ahead of time, so really the only thing to do is assemble and bake the egg rolls. The BBQ ranch dipping sauce tastes great with the egg rolls and is made healthier by using Greek yogurt instead of mayo or sour cream. And of course since the egg rolls are baked your hands won’t be covered in grease and you don’t have to feel bad when you eat 3 of them like I did!

4.50 from 12 votes

Baked BBQ Chicken Egg Rolls with BBQ Ranch Dipping Sauce

By Danae
Prep: 25 minutes
Cook: 5 hours 12 minutes
Total: 5 hours 37 minutes
Servings: 15 BBQ Chicken Egg Rolls
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Ingredients 

Baked BBQ Chicken Egg Rolls

  • 3 boneless skinless chicken breasts
  • 1/2 cup BBQ sauce
  • 1/4 cup low sodium chicken broth
  • Salt and pepper to taste
  • 1/2 cup frozen corn defrosted (optional)
  • 1/2 cup shredded cheddar or Monterey jack cheese
  • 15 egg roll wrappers

BBQ Ranch Dipping Sauce

  • 1/2 cup plain non-fat Greek yogurt
  • 3 tablespoons low fat buttermilk
  • 1 tablespoon BBQ sauce
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon worcestershire sauce optional
  • 3/4 teaspoon dried parsley
  • 1/2 teaspoon dried onion flakes
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dill weed
  • Kosher salt and fresh ground black pepper to taste

Instructions 

Baked BBQ Chicken Egg Rolls

  • In a small bowl whisk together the BBQ sauce, chicken broth, salt and pepper.
  • Place the chicken breasts in a slow cooker and cover with the sauce.
  • Set the slow cooker to low, cover, and let cook for 4-6 hours or until the chicken is tender and shreds easily.
  • Shred the chicken with 2 forks and stir in the frozen corn.
  • If the chicken needs more BBQ sauce go ahead and add more now.
  • Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
  • Fill each egg roll wrapper with a couple tablespoons of the shredded chicken, being careful not to overfill them.
  • Top the chicken with some of the shredded cheese.
  • Brush all around the edges of the egg roll wrapper, then tuck in the sides, and roll it up tightly like a burrito.
  • Seal the end of the egg roll with a little more water then place it seam side down on a baking sheet lined with parchment paper.
  • Continue the process until all of the egg rolls are made.
  • Spray or brush the tops of the egg rolls with oil then place them on the middle rack of the oven and bake for 12-15 minutes or until they start to turn golden brown.
  • Remove from the oven and serve with the BBQ Ranch Dipping Sauce.

BBQ Ranch Dipping Sauce

  • In a small bowl whisk together all of the dip ingredients until smooth.
  • Cover and refrigerate until ready to serve.

Notes

Any leftover BBQ chicken may be frozen in a freezer safe container or bag for a later date.
Be careful not to overfill the egg rolls to prevent them from breaking while baking.

Nutrition

Serving: 1gCalories: 185kcalCarbohydrates: 24gProtein: 14gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 30mgSodium: 418mgFiber: 1gSugar: 4g

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this? Leave a comment below!

Baked BBQ Chicken Egg Rolls with BBQ Ranch Dipping Sauce | Stuffed with shredded BBQ chicken and cheese, these egg rolls will become your new favorite appetizer!More Appetizer Recipes:

Baked Green Chile Chicken Taquitos | I love these lighter baked taquitos! They have the creamiest chicken filling! | www.reciperunner.comBaked Green Chile Chicken Taquitos

Baked Polenta Fries with Spicy Marinara Sauce | Crispy baked polenta fries with spicy marinara sauce are my favorite dairy-free, meatless appetizer! #ad #MeatlessMondayNightBaked Polenta Fries with Spicy Marinara Sauce

Prosciutto Wrapped Goat Cheese Stuffed Dates | A drool worthy one bite, easy to make, sweet and salty appetizer! | www.reciperunner.comProsciutto Wrapped Goat Cheese Stuffed Dates

 

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4.50 from 12 votes (12 ratings without comment)

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20 Comments

  1. Frances says:

    The directions say to stir in the frozen corn but corn is not in the ingredients!

    1. Danae says:

      Sorry about that Frances, I just corrected the recipe.

  2. Stephanie | The Foodie and The Fix says:

    These sound so good! Perfect for some evening tv viewing with the husband :-) Poor kids, we make all the good stuff after they go to bed!

    1. Danae says:

      Ha! I love it Stephanie! I’d probably be the same way too if I had kids! :-)

  3. Jessica @ Sweetest Menu says:

    Oh I LOVE this! Whenever we visit the USA we always order egg rolls from PF Changs (they aren’t really a thing over here?) so I can’t wait to make these at home! They look amazing!

    1. Danae says:

      Thanks Jessica! I love egg rolls, they’re such a treat, especially homemade ones!

  4. Ashley | Spoonful of Flavor says:

    Gosh, these egg rolls looks amazing! I want to dip them right into that dip. Have so much fun in Aspen! I hope you feel better too.

    1. Danae says:

      Thanks Ashley! Aspen was amazing and I’m finally almost over this stupid cold, thank goodness!

  5. heather @french press says:

    glad you’re feeling better so you can enjoy your trip. me, I’ll be at home enjoying a few dozen of these egg rolls

    1. Danae says:

      Thanks Heather! I definitely had my fill of them and can’t wait to make more!

  6. Nutmeg Nanny says:

    What amazing looking egg rolls! I’m a huge sucker of almost anything with BBQ sauce.

    1. Danae says:

      Right there with you Brandy! Cover it in BBQ sauce and I’ll probably eat it! ;-)

  7. Erin @ Simple, Sweet & Savory says:

    Sorry to hear about your cold! That’s never fun. At least you have Aspen to look forward to! These look amazing! I love egg rollsโ€”especially when they have something unique stuffed inside. The BBQ chicken filling sounds incredible. Pinning!

    1. Danae says:

      Thanks Erin! The BBQ chicken was a nice change from the usual Asian variation.

  8. Ashley @ Wishes & Dishes says:

    I’m pinning this – it looks amazing! I love egg rolls. I’m glad you’re starting to feel better and have fun in Aspen!

    1. Danae says:

      Thanks Ashley! We had a great time in Aspen, and thank you for the pin! :-)

  9. Meg @ With Salt and Wit says:

    These are the ideal appetizer! I get my crunchy app and my hubs gets his BBQ!

    1. Danae says:

      Woohoo, glad it works out for both of you Meg!

  10. Taylor @ Food Faith Fitness says:

    BBQ Chicken Egg Roll MEET MY FACE! I need these in my mouth right now! BBQ Chicken anything is my life, and in a dipable form? YES! Pinned!

    1. Danae says:

      Haha! You’re hilarious Taylor! Thanks lady! :-)