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Well it happened. I had to put on a sweatshirt Friday. I’m not sure how I felt about that. Part of me was a little excited for the cool temperatures to be back, but then the other part of me was crying, “no not yet!” We’ve had such a perfect summer here in Colorado and I really hate to see it leave. This was the first summer where I didn’t complain about being hot every day. In fact most of the summer I had our windows open all day long, that’s unheard of in Arizona! But, there are things I look forward to about fall, like casseroles, especially this BBQ Chicken Enchilada Casserole.
This casserole is the perfect way to ease into cooler temperatures. While it’s by no means cold out right now, the morning and evenings are having me reaching for my sweatshirt. The same goes for food. While I’m getting an itch to start more baking and comfort foods, I’m still craving BBQ and everything grilled. BBQ Chicken Enchilada Casserole is a perfect combination of BBQ and delicious casserole comfort food. It also combines my two loves, Mexican food and BBQ. This casserole is a dinner everyone can appreciate. Moms and dads will love it because it’s super easy to make. No rolling up individual enchiladas, only to have the corn tortillas crack and break as you do it (who hasn’t had that happen like every single time you make enchiladas?). Nope, forget the rolling, we’re stacking and purposely tearing tortillas apart! Kids will love the casserole because of all the kid friendly flavors of chicken, cheese, and BBQ sauce. I don’t think I’ve met a kid yet who doesn’t love something cheesy for dinner. As an added bonus, if you are gluten free, this meal is a great option for you! Just be sure to check the enchilada sauce and BBQ sauce to make sure it is gluten free, or make your own.
To make the casserole you start by shredding a couple of cooked chicken breasts in a large bowl. To the chicken, add black beans, defrosted frozen or fresh corn, and some chopped up cilantro. In a small measuring glass, whisk together a cup of red enchilada sauce and a 1/3 of a cup of your favorite BBQ sauce. Pour the sauce mixture over the chicken mixture and fold it together with a spatula. That’s all there is to the filling, easy right? In a sprayed casserole dish, either a 9×9 or a 2.5 quart size, add 3 of the 9 corn tortillas, you’ll probably have to tear one of them to fill in any gaps. On top of the tortillas, evenly spread a 1/3 of the chicken mixture. Top the chicken mixture with about a 1/3 of a cup of cheddar/jack cheese blend. Repeat this process until all of the tortillas and filling are gone, ending with the chicken mixture and cheese on top. Is it just me or is the cheesy, golden, crispy crust on top of a casserole the best thing ever?! If it was up to me I would just peel the top cheese layer off and eat that for dinner.
If you are like me and still unsure if you are ready for the cold weather to return, but are looking forward to all the comforting food, ease into the changes with this amazing BBQ Chicken Enchilada Casserole!
This looks so delicious! I love all the flavors in here, and the short ingredients list. And I bet this makes bomb leftovers too :) yum!
Thanks Rachel! The leftovers were awesome, although there wasn’t much left!
love love love casseroles and baking in the Fall! I’m also sad to see summer leave but bring on fall weather and yummy foods like this! Pinned!
Thanks Alice! I’m right there with you. Don’t want the beautiful weather to leave, but I’ll take the yummy fall food any day!
We’ve had an amazing summer too and although I love the idea of cozying up for fall weather, I could use more summer months. I’m wearing a few layers right now and kinda wish it was still short and tank weather. BUT all the chill in the air makes me crave delicious meals like bbq chicken enchilada casseroles! Ugh, it looks so inviting and comforting. I could really do a number on that dish!
Thanks Julia! I just saw that we have a chance of snow here on Friday….NOT READY. If it happens I’ll definitely be cozying up with some comfort food!
That looks delicious! And I’m loving the fact that the whole family would enjoy it.
Pinned!
Happy Tuesday!
Thanks Melanie! It’s always nice to come up with a recipe that everyone will like!
I love one dish meals for fall and this one looks like a winner for my family. Anything topped with cheese is a favorite on our table.
Same here Jessica! Top it with cheese and you can count me in!
What a wonderful casserole! Love how you combined casseroles with BBQ! What a great way to ease into the change of seasons :) Not to mention it looks so good my mouth is watering..
Thanks Serene! I’m slowly but surely easing into cooler weather and am more excited about the comfort food than anything.
This is just gorgeous. I saw it earlier today on pinterest and just about fell off my chair. Total comfort food. Love it.
Thanks Kim! It’s a new favorite around here!
BBQ + enchilada casserole. What a perfect combo. I, too, am a huge fan of Mexican and BBQ. Can’t wait to try it!
Thanks Erin! I was a little nervous to combine them at first, but it turned out so good!
Hahaha! I am TOTALLY that annoying person who will just scrape the cheese topping off and call that my dinner. This casserole looks like the ultimate comfort food, Danae! Love warm and cozy dinners like this. :)
The cheesy top crust is the best! Thanks Sarah!
It cooled off here too but just enough to keep me from melting! Saturday was brutal and Sunday was 70’s and sunny, so it was just a tiny touch of fall. I’m definitely not ready for full on fall! I love the simplicity and flavors of this dish. Great photos!
Thanks Bri! Our weather was all over the place this weekend, cold one day, and perfect summer temps the next. As long as it doesn’t start snowing I’m ok with this spastic weather pattern! ;-)