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Chili Honey Lime Roasted Brussels Sprouts

February 4, 2019 by Danae 2 Comments

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You’ll love the savory sweet flavor of these Chili Honey Lime Roasted Brussels Sprouts! Tender with crispy edges and Southwest flavor, they’ll be your new favorite way to roast brussels sprouts!

You'll love the savory sweet flavor of these Chili Honey Lime Roasted Brussels Sprouts! Tender with crispy edges and Southwest flavor, they'll be your new favorite way to roast brussels sprouts! #brusselssprouts #honeylime #chili #sidedish #healthyrecipe #glutenfree #paleoRoasted brussels sprouts are one of my favorite vegetables. I constantly have to remind myself when I start eating them hot off the sheet pan that while delicious, they are essentially mini cabbages. Loaded with fiber and other things that can lead you to regret eating the whole sheet pan later on, if you know what I mean.

The amount of love that I have for brussels sprouts you can times by ten and that’s how much my husband hates them. I’ve tried serving them multiple ways to get him to eat them and I honestly thought these Chili Honey Lime Roasted Brussels Sprouts would do the trick, but I was wrong. The man just can’t get behind them. That’s okay though, it just means more for me!

Whether you love brussels sprouts like I do or aren’t their biggest fan, I urge you to give these Southwest, sweet and savory flavored ones a try. 

You'll love the savory sweet flavor of these Chili Honey Lime Roasted Brussels Sprouts! Tender with crispy edges and Southwest flavor, they'll be your new favorite way to roast brussels sprouts! #brusselssprouts #honeylime #chili #sidedish #healthyrecipe #glutenfree #paleoThe brussels sprouts are roasted like you would normally (salt, pepper and olive oil), but with the addition of chili powder. I often get questions about if the chili powder makes them spicy and that just depends on what you buy. The spice shop that I buy all my spices from has chili powders with varying levels of heat. I tend to buy the medium heat. However, in the past when I’ve purchased chili powder at the grocery store I’ve found them to be mild. 

You'll love the savory sweet flavor of these Chili Honey Lime Roasted Brussels Sprouts! Tender with crispy edges and Southwest flavor, they'll be your new favorite way to roast brussels sprouts! #brusselssprouts #honeylime #chili #sidedish #healthyrecipe #glutenfree #paleoThe final step to making these Chili Honey Lime Roasted Brussels Sprouts is of course the honey and lime. In a small bowl combine lime zest, juice and honey. Pop it in the microwave for a few seconds so it’s easy to whisk together.

You'll love the savory sweet flavor of these Chili Honey Lime Roasted Brussels Sprouts! Tender with crispy edges and Southwest flavor, they'll be your new favorite way to roast brussels sprouts! #brusselssprouts #honeylime #chili #sidedish #healthyrecipe #glutenfree #paleoPlace the roasted brussels sprouts in a serving bowl and toss together with the dressing. Top with some flakey sea salt and serve them immediately while they still have that crisp texture. Enjoy!

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These Roasted Brussels Sprouts with Apples and Maple Mustard Dressing are an easy to make, healthy and delicious side dish to serve this Thanksgiving! With just the right amount of savory, sweet and tangy flavors, you won’t be able to stop eating them! #brusselssprouts #apples #thanksgiving #sidedish #easyrecipe #glutenfree #healthyrecipeRoasted Brussels Sprouts with Apples and Maple Mustard Dressing

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Roasted Brussels Sprouts with Pears, Bacon and Cranberries will be your new favorite holiday side dish! Tons of savory, sweet flavor and it's all made in one skillet! (Gluten-free and Paleo) #brusselssprouts #pears #cranberries #sidedish #thanksgiving #christmas #fallrecipe #glutenfree #paleo #skilletRoasted Brussels Sprouts with Pears, Bacon and Cranberries

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Closeup overhead photo of chili honey lime roasted brussels sprouts in a blue serving bowl.

Chili Honey Lime Roasted Brussels Sprouts

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 1 1/2 pounds brussels sprouts, trimmed and halved lengthwise
  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoon chili powder
  • Kosher salt and fresh ground black pepper to taste
  • 1 lime, zested and juiced
  • 1 tablespoon honey

Instructions

  1. Preheat oven to 450° F.
  2. In a large bowl combine the brussels sprouts, olive oil, chili powder, salt and pepper. Toss together to coat. Dump the brussels sprouts onto a rimmed baking sheet and roast for approximately 20 minutes or until the edges are crisp and brown. Halfway through the cooking time give them a toss to ensure that they brown and roast evenly.
  3. In a small bowl add the lime zest, juice and honey. Microwave for 10 seconds so the mixture can easily be whisked together.
  4. Return the roasted brussels sprouts to the large bowl and pour the honey lime mixture over them. Toss to coat and serve immediately.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 126Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 210mgCarbohydrates: 17gFiber: 5gSugar: 7gProtein: 5g
© Danae
Category: Side Dishes
You'll love the savory sweet flavor of these Chili Honey Lime Roasted Brussels Sprouts! Tender with crispy edges and Southwest flavor, they'll be your new favorite way to roast brussels sprouts! #brusselssprouts #honeylime #chili #sidedish #healthyrecipe #glutenfree #paleo

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Filed Under: Side Dishes Tagged With: Brussels sprouts, chili, Gluten Free, Honey, Lime, paleo, side dish, vegetarian

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Hi, I'm Danae! Welcome to Recipe Runner. This blog is all about my love of food, cooking, baking, and running. I hope that I can tempt you with my recipes and inspire you with my running stories! Enjoy! Read More ↝

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