Healthy No Bake Oatmeal Raisin Cookies are full of wholesome ingredients, but still taste like a delicious cookie! A guilt-free way to satisfy your sweet tooth!
How many times have you desperately wanted a cookie but then you think back to that hard workout you put in and don’t want to undo everything you just worked off? Oh hey that’s me like every day around 3:00 PM! Sometimes I really wish I was one of those people who didn’t care for sweets.
I really don’t understand how they do it. It would be so nice not to be sitting at my desk and instead of focusing on work I’m thinking about having a bowl of Berry Swirled Cheesecake Ice Cream, a piece of apple tart, or an Oatmeal, Dark Chocolate and Cranberry Cookie! It probably doesn’t help that I look at, talk about and make food all day.
These cookies are a spin on the classic no bake cookies you may have eaten growing up, I know I sure did! They are full of oats, chocolate, peanut butter, butter and lots of sugar, but man are they good! Last year I came up with a healthier version of that cookie and it was delicious!
As much as I love the original chocolate and peanut butter version, I’m an oatmeal raisin girl at heart. I wanted to make one that was not only healthy, but that I didn’t have to turn on my oven to make.
These healthy no bake cookies are made without butter and are sweetened with maple syrup and half of a banana. They’re full of fiber from the oats and protein thanks to almond butter and pecans. They also happen to be gluten free and vegan.
I like to keep my cookies in the freezer and eat them while they’re still frozen. They don’t freeze hard so you won’t break your teeth. If you’re not into eating them that way, storing them in the fridge works too. Just be sure they are cold so that they set up properly.
The flavor of these no bake cookies was dead on to that of an oatmeal raisin cookie with a hint of the banana flavor. Keep a stash of these healthy cookies on hand so the next time your sweet tooth takes over your brain you can satisfy your craving in a guilt-free way!
More Healthy Cookies
- 2 tablespoons melted coconut oil
- 1/3 cup maple syrup
- 1/4 cup mashed banana (about 1/2 of a banana)
- 1/4 cup unsweetened almond milk
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 2 cups gluten-free rolled oats
- 1/3 cup raisins
- 2 tablespoons chopped pecans
- 1 1/4 teaspoons cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon kosher salt
- In a medium sized saucepan over medium high heat whisk together the melted coconut oil, maple syrup, mashed banana, almond milk, and almond butter until smooth.
- Bring the mixture to a boil then immediately remove from the heat. Whisk in the vanilla extract. Add in the remaining ingredients and fold together with a rubber spatula until everything comes together.
- Line a baking sheet with parchment paper or wax paper and use a small ice cream scoop (about 1 1/2 tablespoon size) to scoop out the cookie dough.
- Place the cookies in the freezer or refrigerator to set up for 15-20 minutes before eating. Store the cookies in an airtight container in the freezer or refrigerator.
Amount Per Serving: Calories: 103Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 16mgCarbohydrates: 14gFiber: 2gSugar: 6gProtein: 2g