Spinach and Roasted Red Pepper Dip

Name: Spinach and Roasted Red Pepper Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 ounces low fat cream cheese (room temperature); 1 cup plain Greek yogurt; 2 cloves garlic (minced); 7 ounce jar roasted red peppers (drained and diced); 8 ounces frozen spinach (defrosted and squeezed to remove excess liquid); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 4 ounces mozzarella cheese (shredded); crackers for serving

VG GF LC

By Danae

on Dec 16, 2014, Updated Dec 07, 2024

No ratings yet

Jump to Recipe

Rate Recipe

This post may contain affiliate links. Please read our disclosure policy.

December is truly the month for holiday entertaining. I’m sure many of you have already been to or hosted a party or two, and if you haven’t you likely will be this weekend. In case you find yourself stressing about what to serve at your holiday party, I’m here to help! Today I am giving you an absolutely delicious recipe for Spinach and Roasted Red Pepper Dip.

Spinach and Roasted Red Pepper Dip | This creamy and cheesy dip is the perfect appetizer for parties and holiday entertaining! @target #WaysToWow #ad | www.reciperunner.com

This dip is so flavorful, creamy, cheesy, and I’ve even lightened it up! Originally I was just going to do a spinach dip, but it is the holidays after all and what goes better and looks more festive with green spinach than some roasted red peppers. Not only do the roasted red peppers compliment the colors of green spinach and the creamy white cheese, but they also add a nice smokey sweetness to the dip.

If you are worried that this dip might be difficult to make, trust me it’s not. To make the dip simply add plain non fat Greek yogurt, room temperature low fat cream cheese, minced garlic, diced roasted red peppers, defrosted and drained frozen spinach, shredded mozzarella cheese, salt, and pepper to a large mixing bowl.

Using a rubber spatula fold all of the ingredients together until they are completely combined. Pour the mixture into an oven safe baking dish and top it with a little more mozzarella cheese. Bake the ooey gooey cheesy dip for about 30 minutes or until it’s bubbly and the cheese is golden brown. That’s all there is to it! Easy right?

Spinach and Roasted Red Pepper Dip | This creamy and cheesy dip is the perfect appetizer for parties and holiday entertaining!

My favorite way to eat this festive Spinach and Roasted Red Pepper Dip is with crackers, but crostini would be delicious too.

If you are like me and believe that you can’t have a good party without a great dip, then I highly recommend that you give this delicious and festive looking Spinach and Roasted Red Pepper Dip a try!

No ratings yet