Baked apple chips sprinkled with cinnamon and sugar are perfect for dipping into this creamy cookie inspired snickerdoodle dessert dip!
In case you forgot or missed it, a couple weeks ago on Instagram I posted a picture of my latest snacking addiction, these baked apple chips! I’d never tried making my own apple chips, mostly because I thought it was going to be hard and I thought they wouldn’t turn out crisp and chip like. I’m happy to report that both my fears were completely wrong. Baked apple chips are super easy to make and if you use the method I did and cut the apple slices no thicker than 1/8 inch, then you will end up with perfectly crisp chips!
What I didn’t show you on Instagram was that while I was snacking away on these apple chips I was also making a delicious dessert dip based on one of my favorite fall/winter cookies, snickerdoodles! I am an absolute cinnamon freak and will add it to whatever I can. When I bake with it I always “accidentally” add more than what the recipe calls for. I love adding it to my yogurt along with some honey, mixing it into oatmeal, and now sprinkling it on top of my new favorite snack, baked apple chips.
My love of cinnamon is probably why snickerdoodles are one of my favorite cookies and why this snickerdoodle dip is now one of my favorite dessert dips. I love making dessert dips for parties or even for snacking on while my husband and I are watching a movie. They are an easy to make no fuss dessert and can be whipped up in about 5 minutes, perfect when you are on a tight schedule. The apple chips are easy to make as well, but they do need to bake for quite a while and cool completely in the oven. Luckily the apple chips can be stored in an airtight container for up to a week, so you can make them ahead of time.