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Seasonal Meyer lemons add a pop of sunny, bright, fresh flavor to these Meyer Lemon Poppy Seed Pancakes! These light and fluffy pancakes are perfect for a weekend breakfast or brunch!
Let’s take a break from Super Bowl food for a minute and pretend that this warm weather that Colorado is going to be having today and tomorrow is going to last until summer. To celebrate the next couple days of warmth, we’re talking 60+ degree temperatures folks, I plan on making a stack of these bright sunny Meyer Lemon Poppy Seed Pancakes Saturday morning!
I know this unseasonably warm weather in just a tease, it always is this time of year. In fact after our perfect Saturday weather it’s back to the cold and snow Sunday and Monday, which also means I’ll be stuck running on the treadmill which I despise being on for any longer than 5 miles. But I plan to take full advantage of the two gorgeous days we will have and get my butt outside to soak it all in, literally…these legs are looking pretty pasty.
When I think of spring and warm sunny days my mind automatically starts craving foods that are bright and fresh especially those using one of my favorite ingredients, lemons. I love adding lemon to chicken, desserts, dressings and now breakfast foods. Heck, I even have a Pinterest board dedicated to my love of lemons! Currently Meyer lemons are in season and when I spotted a bag of them at the grocery store I knew I had to come up with a new recipe using them.
Since I haven’t shared a new pancake recipe in a while I decided that Meyer Lemon Poppy Seed Pancakes would be perfect because I’m sure I’m not the only one craving spring right now. The lemony pancakes taste so decadent, but in reality they are full of healthy ingredients. Whole wheat flour, Greek yogurt and honey for sweetness make them hearty and the perfect way to start the weekend.
Instead of topping the pancakes with maple syrup I thought that a Meyer lemon Greek yogurt sauce would be a nice change up and guess what? I was right! The sauce is made up of plain Greek yogurt, Meyer lemon juice and honey for sweetness. The flavors mimic those in the pancakes and seriously take that fluffy, light stack to the next level! Cure those winter blues with stack of these delicious pancakes and let’s all cross our fingers that warmer weather will come sooner rather than later.
Meyer Lemon Poppy Seed Pancakes
Ingredients
Meyer Lemon Poppy Seed Pancakes
- 1 1/2 cups whole wheat flour or all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- Zest of 2 Meyer lemons about 1 tablespoon
- 1 cup milk
- 1/2 cup plain non-fat Greek yogurt
- 1/4 cup Meyer lemon juice
- 1 egg
- 1 egg white
- 2 tablespoons honey
- 1/2 teaspoon almond extract
- 2 tablespoons poppy seeds
Meyer Lemon Yogurt Sauce
- 1 cup plain non-fat Greek yogurt
- Juice of 1 Meyer lemon
- 2 tablespoons honey or to taste
Instructions
Meyer Lemon Poppy Seed Pancakes
- In a large bowl whisk together the flour, baking powder, baking soda, salt and lemon zest.
- In a smaller bowl whisk together the milk, Greek yogurt, lemon juice, egg, egg white, honey and almond extract.
- Pour the wet ingredients into the dry and fold together with a rubber spatula just until combined.
- Fold in the poppy seeds.
- Preheat a non-stick griddle according to manufacturers instructions.
- Brush the heated griddle with a little bit of oil or spray with cooking spray.
- Scoop about 3 tablespoons to 1/4 cup worth of the pancake batter onto the griddle.
- Bake on the first side until bubble form and the bottom is golden brown.
- Flip over and bake for another couple minutes or until the pancakes are cooked through.
- Serve the pancakes topped with the Meyer Lemon Yogurt Sauce.
Meyer Lemon Yogurt Sauce
- In a small bowl whisk together all of the ingredients for the sauce until smooth.
- Cover and refrigerate until ready to serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What a beautiful sunshine-filled breakfast! We have the opposite running problem in Australia at the moment! Unless you get out for a run before 5am it is waaaaay too hot to run outside! So, the air-conditioned gym has been my friend.
No matter the weather though, my post-run belly always wants pancakes. I can’t wait to make this gorgeous version next weekend :)
Thanks Amy! I wish it was warm here right now. We just got over a foot of snow last night, I’ll be stuck on my treadmill for the next couple days. Pancakes are definitely one of my favorites after a long run!
I’ll be checkin out that Pinterest board Danae! I’m in looove with lemons too.. any old way, I’ll take it! Love the flavor profile of these pancakes and the whole wheat pastry flour is such a nice addition! Thank you for this my dear!
Thanks Traci! Lemons are seriously the best and so versatile. :-)
Oh man meyer lemons are my WEAKNESS! I don’t have a neighbor with a tree anymore! *sob* I need to break down and buy some stat for these pancakes though, because dang.
Oooh I would love if I had a neighbor with a Meyer lemon tree, heck I’d love if we could grow citrus in Colorado!
And here I was excited to go for a run outside because it was in the 20’s! Enjoy those warm days! I know what pancakes we’re having this weekend. These look perfect!
Ha! Trust me I’m good with running in the 20’s, it’s when it gets lower than that that I start to get uncomfortable. Hopefully we’ll both be running in consistently warmer weather soon! Have a great weekend!
How beautiful are these pancakes! They really are so bright and cherry — makes any day better! I love the sauce – for a minute I thought it was an icing glaze! :)
Oh my goodness, these make me think of summertime Saturday mornings! They look absolutely delicious!
Thanks Marye! I’m missing summer mornings right about now!
I love meyer lemons and these poppy seed pancakes are a perfect start to any day!
Thanks Ramona! They’re a great way to start the day!
Dear Danae, what a beautiful, bright treat to wake up to! The burst of lemon is absolutely wonderful…these look perfect! Have a wonderful weeekend. xo, Catherine
Thank you Catherine, have a great weekend as well!
I’ve been craving lemon in a serious way lately. These would totally satisfy that craving!
Thanks Rachel! Have a great weekend!