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Skillet Chicken Fajitas

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These Skillet Chicken Fajitas are a quick, easy, gluten-free and paleo dinner. They’re perfect for busy nights!

Skillet Chicken Fajitas | Quick, easy, gluten free, & paleo skillet chicken fajitas are perfect for busy nights! #zayconfresh Thanks to Zaycon Fresh for providing me with a case of chicken breasts. All opinions are my own. 

Happy Friday friends! What a week! It started out perfect here in Colorado. Warm weather and lots of sun. I even got out for a couple of afternoon hikes. Then come Thursday morning the cold, wet, snowy weather moved in. Can you believe it, SNOW in the middle of April…such is spring living here. Today hasn’t been much better, but hopefully the sun will be back tomorrow. Until then there won’t be any grilling going on, but there will be these fabulous Skillet Chicken Fajitas!

Skillet Chicken Fajitas | Quick, easy, gluten free, & paleo skillet chicken fajitas are perfect for busy nights! Chicken breasts are a staple item around our house. We use them in everything from salads, pasta dishes, casseroles, and one of my favorite ways, fajitas! A few weeks ago I was fortunate enough to receive a case of Zaycon Fresh Chicken Breasts. If you’ve never heard of them they’re a farm to consumer company. I love that they skip the middle man so you can be sure you are getting the freshest quality products.

Picking up my case of chicken was a smooth and organized process. To be honest it was a lot less stressful than standing in line at the grocery store. I simply drove to the pickup location (which was only a few miles from my house), pulled up to the delivery truck, gave the driver my name, and he loaded my case of chicken into the trunk of my car. The whole process took maybe 2 minutes and I didn’t even have to get out of the car!

So now that I had 40 glorious pounds of quality chicken breasts, I needed to get them in the freezer and figure out the first thing I was going to cook. Here’s where the skillet chicken fajitas come into play.

Skillet Chicken Fajitas | Quick, easy, gluten free, & paleo skillet chicken fajitas are perfect for busy nights! The recipe for these chicken fajitas is one that my mom has always used. I made a couple changes, but nothing major. The fajitas use all natural and simple ingredients. No premixed seasoning packets, just a few basic spices and a whole lot of flavor!

If you are gluten-free or following a Paleo diet these fajitas just happen to be both. How you serve the skillet chicken fajitas is up to you. I enjoyed mine in lettuce cups the first night topped with homemade pico de gallo and on top of a salad the next night. My husband prefers more carbs with his dinner so he had his in tortillas.

Skillet Chicken Fajitas | Quick, easy, gluten free, & paleo skillet chicken fajitas are perfect for busy nights! With Cinco de Mayo coming up and busy end of the school year nights, these skillet chicken fajitas are perfect for serving. They only require the use of one cast iron skillet and they cook up super fast! If you love fresh and flavorful chicken fajitas this easy skillet version is just what you need!

Yields 4 servings

Skillet Chicken Fajitas

Easy, delicious, one skillet chicken fajitas with peppers and onions!

20 minPrep Time

10 minCook Time

30 minTotal Time

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Ingredients

    For the Chicken Fajitas
  • 1 pound Zaycon Fresh Chicken Breasts , sliced thinly
  • 2 tablespoons fresh cilantro or parsley if you don't like cilantro
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon hot sauce (optional)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • Juice of half a lime
    • For the Peppers and Onions
  • 2 teaspoons extra virgin olive oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1/2 of a yellow onion, thinly sliced
  • 1 teaspoon chili powder
  • 1/2 teaspoon kosher salt

Instructions

  1. In a large bowl combine all of the chicken fajita ingredients minus the lime juice and the pepper and onion ingredients.
  2. Toss the thinly sliced chicken in the marinade until coated, cover, and refrigerate for 15-30 minutes.
  3. Preheat a 12 inch cast iron skillet over high heat with 2 teaspoons of the oil.
  4. When the skillet is hot add in the sliced peppers, onion, chili powder, and 1/2 teaspoon of salt.
  5. Saute the peppers and onions for about 4 minutes or until they are golden and have softened slightly.
  6. Remove the peppers and onions from the skillet onto a plate and set aside.
  7. Add another 2 teaspoons of oil to the hot skillet.
  8. Add in the chicken fajita mixture and saute until the chicken is cooked through and no longer pink.
  9. Add the peppers and onions back into the skillet along with the juice of half a lime.
  10. Cook everything for another minute then serve immediately.
  11. Serve the fajitas in lettuce cups or on tortillas and top with pico de gallo if desired.
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Skillet Chicken Fajitas | Quick, easy, gluten free, & paleo skillet chicken fajitas are perfect for busy nights!

 

 

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Comments

  5. Veronica

    July 27, 2015 at 8:09 pm

    This is a great recipe! I would use a dash less salt and pair it with fresh black beans and rice next time but it's still delicious!
    Reply

      • Laura Mattern

        August 27, 2015 at 4:09 am

        I made this recipe last night. It was so delicious! The seasonings for the chicken and vegetables were just right. Thanks for sharing. I'm glad a doubled it because we are having it tonight too.
        Reply

  6. felicia | Dish by Dish

    October 23, 2015 at 10:13 am

    Hi Danae! I’d love to include your skillet chicken fajitas in a chicken roundup I’m doing for Parade Magazine. If that’s fine with you, could I use one of your lovely photos with a link back to this original post (http://reciperunner.com/skillet-chicken-fajitas/)? Let me know, thanks so much!
    Reply

  10. Rita

    January 2, 2016 at 6:38 pm

    This was so easy to make...and absolutely delicious!! I love when I try a new recipe and it ends up being a huge success!! We will definitely make these again and again!!
    Reply

  11. Karina

    January 24, 2016 at 8:29 pm

    Do you think this seasoning would work well with Skirt Steak? I've made this recipe a bunch of times (and it's exquisite) but never with steak and I want to try something different!! :)
    Reply

    • Danae

      January 25, 2016 at 1:08 pm

      Hi Karina! I haven't tried making the fajitas with steak, but I imagine it would work just fine. If you try it I'd love to hear how they turn out! :-)
      Reply

  16. Brittany

    July 31, 2016 at 11:08 am

    Stupid question but do you mix the olive oil with the other ingredients or just in the pan? And does it have to be made in a cast iron skillet?
    Reply

    • Danae

      August 1, 2016 at 10:26 am

      Hi Brittany. Mix the olive oil in with the other ingredients. You'll probably want to spray your skillet with oil or add a little extra olive oil. You don't have to do it in cast iron, I just like how evenly they heat up. Just make sure whatever skillet you use it nice and hot, it's almost like stir-frying the meat and vegetables.
      Reply

  19. Mark

    February 1, 2017 at 3:04 pm

    My chicken always turns out chewy. Any way to fix that? I like cooking it for a while as I've gotten food poisoning from undercooked chicken in the past and now have a phobia of it haha. Also, the only thing I could recommend is additional chilli/spice as I like my food spicy!
    Reply

    • Danae

      February 1, 2017 at 3:17 pm

      Hi Mark, I can definitely understand you wanting to thoroughly cook chicken after having that happen. Overcooking it though will make it dry and chewy. I just recommend cooking until it is no longer pink inside. Also, make sure you are adding the lime juice at the very end of the cooking and not adding it to the marinade as this can change the texture of the chicken as well. I hope this helps!
      Reply

  20. T

    April 8, 2017 at 8:26 pm

    Is there any way to make the chicken more shredded then in pieces like that. I love cooking in my cast iron pan but i prefer my chicken to be shredded. Any tips? I plan on making this for dinner tomorrow
    Reply

    • Danae

      April 12, 2017 at 9:33 am

      Unfortunately there really isn't a way to easily shred the chicken for these fajitas. You could always marinade then cook the chicken breasts whole in the skillet then shred them after they are cooked, but other than that I'm not sure what to suggest. Sorry.
      Reply

  21. Kathryn Mullins

    June 16, 2017 at 7:18 am

    I just made this last night and it was delicious! Served it with chopped tomatoes, lettuce and avocado, with lime tortilla chips and guac on the side. Everyone loved it. Thank you!
    Reply

  25. Sarah Beth

    July 18, 2018 at 1:59 pm

    Hello! I love this recipe and have used it multiple times, thanks for sharing! Do you know the nutritional information?
    Reply

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