Turkey, Broccoli and Swiss Skillet Dinner
on Jan 18, 2017, Updated Jul 09, 2024
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Skillet dinners to the rescue on nights when you’re busy or not in the mood to cook! You’ll love the ease and classic flavor combination of this Turkey, Broccoli and Swiss Skillet Dinner!
I’ve been super lazy about making dinner so far this week. I blame it on the cloudy, snowy weather we’ve had. While I haven’t resorted to ordering a pizza….yet, I have been relying on easy to make dinners, like this Turkey, Broccoli and Swiss Skillet Dinner.

After falling on ice three times last year I’ve been more hesitant about going out in it. As much as I hate running on the treadmill it still beats falling down on hard ice. Luckily, this latest snow started Sunday night so I knew it would mostly be untouched powder that I’d be running through.

On snow days like the one we had Monday, I’m usually pretty unproductive. Clouds, cold weather and snow are basically an excuse for me to sit by the fire and be lazy, which other than shoveling the driveway and sidewalk was about all I did Monday.

More Skillet Dinners




Turkey, Broccoli and Swiss Skillet Dinner

Ingredients
- 1 pound lean ground turkey
- 1/2 cup diced yellow onion
- 2 cups broccoli florets
- 1 teaspoon dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 3/4 teaspoon Kosher salt
- Freshly ground black pepper to taste
- 1 1/2 cups low fat milk, I used 2%
- 2 tablespoons flour
- 1 cup shredded Swiss cheese or Gruyere
Instructions
- Heat a large nonstick skillet over medium high heat. When the skillet is hot spray with cooking oil and add in the ground turkey. Crumble the turkey with a wooden spoon and cook for about 4 minutes.
- Add in the diced onion, dijon mustard, garlic powder, thyme, salt and pepper and stir everything together cooking until the turkey is thoroughly cooked, about 3-4 more minutes. Add in the broccoli florets and cook until they turn bright green and are tender, about 3-4 minutes.
- In a measuring glass whisk together the milk and flour then add it to the skillet. Bring the mixture to a boil then reduce heat to medium-low, and simmer 5 minutes or until thickened.
- Remove from the heat and stir in the Swiss cheese until it's melted. Season with more salt and pepper if needed and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.











Can you use whole milk instead?
Of course. :-)
Is there a way to substitute the flour with coconut flour? I have celiacs! Thanks you for the ideas!
Hi Lilyana,
Sorry, but I haven’t tried this recipe using coconut flour so I can’t say for certain if it will turn out. If you give it a try I’d love to hear the results and I’m sure other gluten-free readers would as well.
How do I get the Turkey, broccoli and Swiss recipe? Tried every which way never got to the recipe? Just a bunch of pictures of it? Please advise? Thank you, Dana
Hi Dana,
I just checked the blog post and the recipe is there. I’m not sure what to tell you, but here is the link. https://reciperunner.com/turkey-broccoli-swiss-skillet-dinner/
So excited to try this! Thank you for the great idea! Looks very filling and great for when you’re craving comfort food!
Thanks Taryn, I hope you like it!
I love all your dinner recipes!! This looks like a fantastic meal idea!
Thanks Aimee! :-)