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Baked egg rolls stuffed with leftover Thanksgiving turkey, cranberry sauce and a slice of brie cheese! Dip them in sweet and tangy cranberry mustard sauce for a fun appetizer or easy dinner!
You didn’t think I was going to let Thanksgiving slip by without sharing a new recipe for what to do with all of leftovers did you? As much as I love Thanksgiving dinner, I think I might love the leftovers even more which is why I made these Turkey, Cranberry and Brie Egg Rolls.
Last week I was looking at all of the Thanksgiving leftover recipes floating around and realized that I hadn’t come up with a new one this year. I started thinking about the leftovers I always seem to have at my house and that’s turkey and cranberry sauce. Usually they both end up on a sandwich of some sort, but since I’ve been having fun making baked egg rolls lately I thought it would be fun to stuff some leftovers in the egg roll and make a dipping sauce to go with them.
Conveniently there will be plenty of football games to watch over the weekend and of course hand held foods that you can dip into something are always the best! These easy to make egg rolls have a minimal amount of ingredients, most of which you will probably already have after the big T-day feast.
Leftover turkey shredded and seasoned with a little salt, pepper and poultry seasoning, cranberry sauce and brie cheese are all wrapped up inside. While you bake your egg rolls off in the oven use the time to make the cranberry mustard dipping sauce. Add some leftover cranberry sauce, dijon mustard and honey to a blender and blend until smooth. The sauce is a delightful combination of sweet, tart and tangy flavors that go together perfectly with the egg rolls. Don’t be boring with your Thanksgiving leftovers this year, instead turn them into tasty little egg rolls!
Turkey, Cranberry and Brie Egg Rolls
Ingredients
Turkey, Cranberry and Brie Egg Rolls
- 10 egg roll wrappers
- 1 cup cooked turkey shredded
- 1/8 teaspoon poultry seasoning optional
- Salt and pepper to taste
- 1/2 cup cranberry sauce
- 10 slices of brie cheese approximately 1/4-1/2 inch thick and 1 1/2 inches long
Cranberry Mustard Dipping Sauce
- 1/2 cup cranberry sauce
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
Turkey, Cranberry and Brie Egg Rolls
- In a small bowl sprinkle the salt, pepper and poultry seasoning over the shredded turkey and stir together until it's evenly coated in the spices.
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Fill each egg roll wrapper with approximately 1 tablespoon of the shredded turkey, 1-2 teaspoons of cranberry sauce and a slice of the brie.
- Brush water all around the edges of the egg roll wrapper, then tuck in the sides, and roll it up tightly like a burrito.
- Seal the end of the egg roll with a little more water then place it seam side down on a baking sheet lined with parchment paper.
- Repeat the process until all of the egg rolls are made.
- Spray or brush the tops of the egg rolls with cooking spray or oil then place them on the middle rack of the oven and bake for 10-12 minutes or until they start to turn golden brown.
- Cool the egg rolls on the baking sheet for a few minutes before serving with the cranberry mustard sauce.
Cranberry Mustard Sauce
- Add all of the ingredients for the dipping sauce to a blender and blend until smooth.
- Serve with the egg rolls.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More Thanksgiving Leftover Recipes:
Turkey and Cranberry BBQ Sauce Pizza
Chicken Pot Pie Soup with Biscuit Crumbles (Replace with turkey)
This is such a fun idea! So fun for the weekend after Thanksgiving!
Thanks Allie! I’m kind of sad that the turkey is gone because I want to make them again this weekend!
I love, love this recipe! I really want these tonight — yes, prior to the big day with the bird! The sauce looks and sounds amazing. I can’t wait to try them!
Ha! And here I am almost a week after Thanksgiving wishing I had more turkey so I can make them again!
Those egg rolls…totally fabulous! Also, that Turkey and cranberry BBQ is a DREAM! Thanks for sharing more awesome recipes. :-) You hit it out of the park!
Thanks Pamela, you’re so sweet! Have a happy Thanksgiving!
mmmm you had me at brie! I love this combo, cant wait to try it out on thanksgiving leftovers!!
Thanks Rachael, wouldn’t life be boring without brie? Happy Thanksgiving!
This is one of the best ways to use up leftover Turkey I have seen so far!
Awww thanks Julianne! Hope you’re having a great time in Keystone!
What a smart idea! Your egg roll-ups look soo good. Pinning to remember this for Thanksgiving leftovers!
Thanks Celia! Happy Thanksgiving!
Oh YUM! These look so good!
Thanks Marye!
I was chatting with my mom on the phone when I came across your recipe–we both agreed these are on the menu Friday!
Yay! I hope you guys like them! Happy Thanksgiving!
These Leftover turkey + cranberry sauce+ brie eggrolls are just plain BRILLIANT! I’ve never seen leftovers used like this before and cannot wait to give these a try! OOh and that cranberry mustard dipping sauce is EPIC! Happy Thanksgiving!
Thanks Shashi! The cranberry mustard sauce is pretty epic, I’ve been spreading the leftovers on everything! Happy Thanksgiving!
Hi my son is allergic to mustard is there something else I could use? Dying to try this because he loves cranberries.
Hi JoAnne. If you aren’t opposed to mayonnaise you could swap the dijon out with that. Or you could also do plain Greek yogurt. Enjoy!
I would love these Thanksgiving egg rolls. :) I also am so happy they are baked… I need to bake my egg rolls more often… so much less guilt that way. :) Wishing you a fantastic and delicious Thanksgiving!!
Thanks Ramona! Definitely less guilt when you bake egg rolls and they still taste fantastic!