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Home › Recipe Index › Appetizers

Appetizers & Snacks

Closeup photo of Buffalo smashed Potatoes topped with blue cheese dressing, scallions, buffalo sauce, and blue cheese crumbles.
VGVegetarian

Buffalo Potatoes

Hand holding a baked brie crostini topped with crispy prosciutto and honey.

Brie Crostini with Prosciutto

Closeup photo of Sun Dried Tomato Ricotta Bites.
VGVegetarian

Sun Dried Tomato Ricotta Bites

Peach Corn Ricotta Crostini on a gray plate with balsamic glaze in a bowl.
VGVegetarian

Peach Corn Ricotta Crostini

Shrimp Ceviche in a white serving bowl.
GFGluten FreeDFDairy FreeLClow carbPpaleo

Shrimp Ceviche

Pico de Gallo in a bowl with chips surrounding it.
VVeganVGVegetarianGFGluten FreeDFDairy FreePpaleo

Pico de Gallo

Strawberry Mango Salsa in a bowl surrounded by tortilla chips.
GFGluten FreeDFDairy FreePpaleo

Strawberry Mango Salsa

Roasted Red Pepper Hummus topped with chopped red peppers. Vegetables and pita are surrounding the hummus.
VVeganVGVegetarianGFGluten FreeDFDairy Free

Roasted Red Pepper Hummus

hand grabbing an Apple Brie Crostini off of a serving platter.
VGVegetarian

Apple Brie Crostini

Ricotta Stuffed Dates topped with chopped pistachios and spicy honey.
VGVegetarianGFGluten Free

Ricotta Stuffed Dates

Grilled Tomatoes with Ricotta topped with fresh herbs and balsamic glaze on a gray plate. Slices of baguette next to the plate and a bowl of balsamic glaze behind it.
VGVegetarianGFGluten Free

Grilled Tomatoes with Ricotta

white plate with 15 Mini Caprese Cups on it.
VGVegetarian

Mini Caprese Cups

Spicy Shrimp with Feta Dip on a gray plate with two lemon halves.
GFGluten FreeLClow carb

Spicy Shrimp with Feta Dip

Sun Dried Tomato Pesto Goat Cheese Bites on a white plate with a spoon of pesto and a bowl of pine nuts behind the plate.
VGVegetarian

Sun Dried Tomato Pesto Goat Cheese Bites

Six mini Greek Pita Pizzas on a sheet pan.
VGVegetarian

Greek Pita Pizzas

Cranberry Maple Pecan Baked Brie Bites on a round wooden serving platter with a bowl of the cranberry pecan topping in the middle.
VGVegetarian

Cranberry Maple Pecan Baked Brie Bites

Butternut Squash Hummus in a bowl topped with dukkah and cilantro. Pita chips next to the bowl.
VVeganVGVegetarianGFGluten FreeDFDairy Free

Butternut Squash Hummus

Spinach Artichoke Dip Phyllo Cups on sheet pan.
VGVegetarian

Spinach Artichoke Dip Phyllo Cups

Grilled Peach and Burrata Crostini on round serving plate drizzled with pesto and balsamic glaze
VGVegetarian

Grilled Peach and Burrata Crostini

Grilled Baba Ganoush on plate with cucumbers, pita and red bell peppers.
VVeganVGVegetarianGFGluten FreeDFDairy Free

Grilled Baba Ganoush

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